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Search results: 8 articles
Search string: grape
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Jovanovic-Cvetkovic Tatjana, Savić Aleksandar, Topalc-Trivunovic Ljiljana, Velemir Ana, Grbic Rada | Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties | 13 | 2 | 2025 |
| 2 | Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. | Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt | 13 | 1 | 2025 |
| 3 | Ageyeva N. M., Tikhonova A. N., Burtsev B. V., Biryukova S. A., Globa E. V. | Grape pomace treatment methods and their effects on storage | 9 | 2 | 2021 |
| 4 | Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. | NanoKremny effect on the quality of grapes and wines | 9 | 2 | 2021 |
| 5 | Smertina E. S., Fedyanina L. N., Lyakh V. A. | Hepatoprotective effect of breads with extracts of plants growing in the Far East | 8 | 2 | 2020 |
| 6 | Оганесянц Л. А., Вафин Р. Р., Галстян А. Г., Семипятный В. К., Хуршудян С. А., Рябова А. Е. | Prospects for DNA authentication in wine production monitoring | 6 | 2 | 2018 |
| 7 | Gnilomedova N. V., Anikina N. S. , Gerzhikova V. G. | PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS | 6 | 1 | 2018 |
| 8 | D. F. Valiulina , N. V. Makarova , I. A. Kustova | GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY | 5 | 1 | 2017 |