ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 30 articles
Search string: cultivation process
Authors Title Volume Issue Year
1 Rincón Soledad E. M., Arredondo Nontién M. A., Castro J. W., Barrios D., Vásquez Mejía S. M. Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation 12 1 2024
2 Gaikwad V., Kaur J., Rasane P., Kaur S., Singh J., Kumar A., Kumar A., Sharma N., Mehta C. M., Patel A. S. Nutritional significance of finger millet and its potential for using in functional products 12 1 2024
3 Dylenova E. P. , Zhigzhitzhapova S. V. , Goncharova D. B. , Tykheev Z. A. , Chimitov D. G. , Radnaeva L. D., Radnaeva L. D. Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis 11 2 2023
4 Flyurik E. A. , Ermakova O. S. Medusomyces gisevii L.: cultivation, composition, and application 11 1 2023
5 Jafarpour D., Hashemi S. M. B. Ohmic heating application in food processing: Recent achievements and perspectives 10 2 2022
6 Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. Minced products from undersized sea fish: new industrial technology 9 1 2021
7 Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. Instant tea from Condonopsis javanica L. root extract via spray drying 8 2 2020
8 Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage 8 1 2020
9 Babich O. O., Kriger O. V., Chupakhin E. G., Kozlova O. V. Miscanthus plants processing in fuel, energy, chemical and microbiological industries 7 2 2019
10 Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour 7 1 2019
11 Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. Prospects for using pine nut products in the dairy industry 6 2 2018
12 Dunchenko N. I. , Voloshina E. S., Kuptsova S. V., Cherkasova E. I. , Sychev R. V., Keener K. COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES 6 1 2018
13 Izgarishev A. V., Izgarisheva N. V., Ostroumov L. A. DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD 6 1 2018
14 Timakova R. T., Tikhonov S. L., Tikhonova N. V., Gorlov I. F. EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS 6 1 2018
15 Maytakov A. L., Yusupov S. T. , Popov A. M. , Kravchenko S. N., Bakin I. A. STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION 6 1 2018
16 E. P. Meleshkina , G. N. Pankratov , I. S.Vitol, R. H. Kandrokov , D. G. Tulyakov INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY 5 2 2017
17 M. I. Zimina , A. F. Gazieva , S. A. Sukhih , L. S. Dishluk, A. I. Piskaeva THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS 5 2 2017
18 S. L. Tikhonov , N. V. Tikhonova , E. V. Samokhvalova , V. M. Poznyakovskiy , A. Yu. Volkov , A. V. Aleksandrov , A. E. Terent'ev , V. A. Lazarev USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH 4 2 2016
19 M. S. Bochkarev , E. Yu. Egorova , I. Yu. Reznichenko , V. M. Poznyakovskiy REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY 4 1 2016
20 A. B. Lisitsyn , O. V. Kriger , P. V. Mitrokhin STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL 4 1 2016
21 Zolotoreva Marina, Misyura Viktoriya, Volodin Dmitriy, Evdokimov Ivan, Shramko Mariya FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY 3 2 2015
22 Храмцов А. Г. TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY 3 1 2015
23 Короткий И. А. Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries 2 2 2014
24 Popov Anatoly Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages 2 2 2014
25 Timasheva Lidiya, Gorbunova Elena A Promising Trend in theP of fennel (Foeniculum Vulgare Mill.) whole Plants 2 1 2014
26 Evtukhova Olga, Safronova Tatyana Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder 2 1 2014
27 Pirogov Aleksandr Rheometric Monitoring of the Formation of Milk–Protein Blob 2 1 2014
28 Павский В. А., Иванова С. А., Новоселова М. В. Studying the Biokinetics of Pigmented Yeast by Stochastic Methods 2 1 2014
29 Кригер О. В. A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220 1 2 2013
30 Mayorov Aleksandr ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS 1 2 2013