ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 25 articles
Search string: animal diet
Authors Title Volume Issue Year
1 Kaledin Anatoly, Malovichko Lyubov, Rezanov Alexander, Drozdova Lyudmila, Kentbaeva Botagoz Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia 13 2 2025
2 Budianto Budianto, Suparmi Anik, Susanti Dewi Optimizing the utilization of pomelo (Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber 13 2 2025
3 Kochkarev P. V., Perevozchikova M. A. , Sergeyev A. A. , Shiryaev V. V., Dvornikov M. G. The impact of lead, cadmium, and mercury on the reproduction of mountain hares (Lepus timidus L., 1758) in the north of Krasnoyarsk Krai 13 1 2025
4 Uchendu I. K., Uchendu I. K., Ikebunwa O. A., Ikebunwa O. A., Okpagu C. B. Cardiorenal protective effects of extracts of bitter leaf (Vernonia amygdalina L.) in animal model of metabolic syndrome 12 2 2024
5 Chernukha I. M., Kotenkova E. A., Fedulova L. V. SNP-based genetic signatures revealed breeding effects in indigenous Livni compared with Landrace and Large White breeds 12 2 2024
6 Perevozchikova M. A. , Domsky I. A., Sergeyev A. A. Hematological parameters of free-ranging moose Alces alces (Linnaeus 1758) (Ruminantia, Cervidae) 12 1 2024
7 Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S. Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads 11 2 2023
8 Grujić S. , Grujčić M. Factors affecting consumer preference for healthy diet and functional foods 11 2 2023
9 Debnath B., Manna K. Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India 10 2 2022
10 Giro T. M., Ilina L. A., Ilina L. A., Kulikovsky A. V., Ziruk I. V., Giro A. V. Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives 10 2 2022
11 Chernukha I. M., Fedulova L. V., Kotenkova E. A. White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs 10 1 2022
12 Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. Cooked sausage enriched with essential nutrients for the gastrointestinal diet 9 2 2021
13 Stepanova E. M., Lugovaya E. A. Macro- and microelements in some species of marine life from the Sea of Okhotsk 9 2 2021
14 Vorobyeva V. M., Vorobyeva I. S., Kochetkova A. A., Mazo V. K., Zorin S. N., Sharafetdinov Kh. Kh. Specialized hypocholesterolemic foods: Ingredients, technology, effects 8 1 2020
15 Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. Chemical composition of indigenous raw meats 7 2 2019
16 Kaur K., Chhikara N., Sharma P., Garg M. K., Panghal A. Coconut meal: Nutraceutical importance and food industry application 7 2 2019
17 Titov E. I., Sokolov A. Yu., Litvinova E. V., Kidyaev S. N., Shishkina D. I., Baranov B. A. Dietary fibres in preventative meat products 7 2 2019
18 Nikitin I. A., Nikitina М. А., Allilueva N. М., Krivosheev A. Yu. Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials 7 1 2019
19 Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. Prospects for using pine nut products in the dairy industry 6 2 2018
20 Izgarishev A. V., Izgarisheva N. V., Ostroumov L. A. DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD 6 1 2018
21 Koltun Viktor, Spirichev Vladimir, Trihina V.V., Avstrievskih А.N. NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS 3 1 2015
22 Кригер О. В. Advantages of Porcine Blood Plasma as a Component of Functional Drinks 2 2 2014
23 Zaharova L.M. Development and Introduction of New Dairy Technologies 2 2 2014
24 Козлова О. В. Composition and Microstructure Investigation for the Modeling and Classification of Dietary Fiber Derived From Plants 2 1 2014
25 Тихонов С. Л. IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR 1 2 2013