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Lev A. Oganesyants

Member of the Russian Academy of Sciences, Doctor of Technical Sciences, Professor, Honored Worker of Science of the Russian Federation

Workplace: Russian Research Institute for Wine, Beer and Soft Drink Industries
Position: Director
Address: 7 Rosslimo St., Moscow, Russia 119021
Phone: +7(499) 246-67-69

Field of expertise:

Chemical and Biotechnology (Biochemistry, Bioconversion, Microbiology, Biological Engineering, Biorefinery).

Experimental skills

Guality and safety issues of wine, beer, mineral waters and soft drinks; new functional drinks for different regions and age groups; new technologies of wine aging; new wines and cognacs; market competitiveness of alcoholic beverages.



Academic affiliations

Editorial membership

Member of the editorial boards of the following journals:

Significant publications in Russian and foreign issues

  1. Zyakun A.M., Oganesyants L.A., Panasyuk A.L., et al. Mass spectrometric analysis of the 13C/12C abundance ratios in vine plants and wines depending on regional climate factors (Krasnodar krai and Rostov oblast, Russia). Journal of Analytical Chemistry, 2013, vol. 68, no. 13, pp. 1136–1141. DOI:
  2. Zyakun A.M., Oganesyants L.A., Panasyuk A.L., et al. Site-specific 13С/12С isotope abundance ratios in dicarboxylic oxyacids as characteristics of their origin. Rapid Communications in Mass Spectrometry, 2015, vol. 29, no. 13, pp. 1136–1141. DOI:
  3. Oganesyants L.A., Panasyuk A.L., Kuzmina E.I., and Kharlamova L.N. Determination of the carbon isotope c-13/c-12 in ethanol of fruit wines in order to define identification characteristics. Foods and Raw Materials, 2016, vol. 4, no. 1, pp. 141–147. DOI:
  4. Oganesyants L.A., Durnev A.D., Zhanataev A.K., et al. Primenenie metoda shchelochnogo gelʹ-ehlektroforeza izolirovannykh kletok dlya otsenki genotoksicheskikh svoystv prirodnykh i sinteticheskikh soedineniy [Application of the method of alkaline gel electrophoresis of isolated cells to assess the genotoxic properties of natural and synthetic compounds]. Moscow: Official edition Publ., 2006. 29 p. (In Russ.).
  5. Durnev A.D., Onanesyants L.A., and Lisitsyn A.B. Functional food. Storage and processing of farm products, 2007, no. 9, pp. 15–22. (In Russ.).
  6. Oganesyants L.A., Panasyuk A.L., Gernet M.V., Zaynullin R.A., and Kunakova R.V. Tekhnologiya bezalkogolʹnykh napitkov [Soft drinks technology]. St. Petersburg: GIORD Publ., 2012. 344 p. (In Russ.).
  7. Oganesyants L.A., Panasyuk A.L., Kuzʹmina E.I., Peschanskaya V.A., and Borisova A.L. Improving the Technology of Processing of Pears for Distillates Production. Winemaking and Viticulture, 2013, no. 2, pp. 10–13. (In Russ.).
  8. Oganesiants L.A., Sarkisov G.I., Magomedov M.D., and Alekseycheva E.Yu. The Efficiency of Development of the Enterprises of the Brewing Industry. Beer and beverages, 2012, no. 3, pp. 4–8. (In Russ.).
  9. Kayshev V.G. and Oganesyants L.A. Viticulture and wine-making in Russia. Conditiona and development prospects. Winemaking and Viticulture, 2008, no. 2, pp. 1–9. (In Russ.).

References to the scientist's profile

Scopus Author ID: 57188716083 –
Orcid ID : 0000-0001-8195-4292 –   
ResearcherID: E-3911-2017 –

Founder, Publishing office, Editorial office:
Kemerovo State University,

Chief editor of the network edition:
Aleksandr Prosekov
The certificate of registration is EL № FS 77 - 72619 of 04.04.2018

650056, Russia, Kemerovo, Street Krasnaya, 6, room 1432g
tel.: +7 (3842) 58-81-19