ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Alexander Yu. Prosekov, Editor-in-Chief, Doctor of Technical Sciences, Corresponding Member of the Russian Academy of Sciences
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Periodicity:
2 times a year
Indexing: Scopus, WOS, DOAJ

Journal «Foods and Raw Materials»

The journal «Foods and Raw Materials» is a peer-reviewed scientific journal covering a wide range of issues in the food industry.

The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and other countries, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches..

Volume 9, Issue 2 (2021)

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