ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Changed 10 February 2021 05:35
Alexander Yu. Prosekov, Editor-in-Chief, Doctor of Technical Sciences, Corresponding Member of the Russian Academy of Sciences
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2 times a year
Indexing: Scopus, WOS, DOAJ


The journal «Foods and Raw Materials» is published from 2013.

It is published in the English language with periodicity of two volumes a year.

The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and other countries, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches.

The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.

The editors strive to expand the pool of writers and welcome new authors.

Editorial Board is guided by the laws of the Russian Federation, the Charter of the Journal and other documents approved by the Founder and the Editorial of the journal.

The journal has free access. Articles can be read, downloaded, copied, distributed, printed while referring to the full text with attribution, without any restrictions, in accordance with the license Commons the Attribution 4.0 the Creative International (CC BY 4.0).

The journal «Foods and Raw Materials» is an open access journal. All articles are made freely available to readers immediatly upon publication. Our open access policy is in accordance with the Budapest Open Access Initiative (BOAI) definition - it means that articles have free availability on the public internet, permitting any users to read, download, copy, distribute, print, search, or link to the full texts of these articles, crawl them for indexing, pass them as data to software, or use them for any other lawful purpose, without financial, legal, or technical barriers other than those inseparable from gaining access to the internet itself. For more information please read BOAI statement.

The journal content areas reflect the modern state of different scientific and technical problems, the industrial implementation of scientific results and advanced home and foreign experience.

    There are the following milestones in the journal:
  • food production technology;
  • food production processes and equipment;
  • biotechnology;
  • economics;
  • food hygiene;
  • chemistry and ecology;
  • standardization, certification, quality and safety;
  • automation and informational support of technological processes.

The journal «Foods and Raw Materials» selected for inclusion in the Emerging Sources Citation Index (ESCI), forming part of the Web of Science Core Collection.

10 March 2016 the journal is included in the database Scopus.

The Edition «Foods and Raw Materials» is included in the Russian index of scientific citation (RISC) and registered in the Scientific electronic library eLIBRARY.RU

The information about edition is published in international databases of periodical and proceeding editions of Emerging Sources Citation Index (Web of Science Core Collection), Scopus, ProQuest, Directory of Open Access Journals (DOAJ), FSTA (Thomson Reuters Web of Knowledge), Chemical Abstracts Service (CAS), «Ulrich's Periodicals directory», ResearchBib, EBSCOhost (Food Science Source), Agricola, Google Scholar, OCLC WorldCat, Bielefeld Academic Search Engine (BASE).

Every article that is accepted for publication in an Journal is assigned a DOI number (Digital Object Identifier).

CrossMark is a multi-publisher initiative from Crossref, provides a standard way for readers to locate the authoritative version of an article or other published content. By applying the CrossMark logo, journal "Foods and Raw Materials" is committing to maintaining the content it publishes and to alerting readers to changes if and when they occur. Clicking the CrossMark logo on a document will tell you its current status and may also give you additional publication-record information about the document. For more information on CrossMark, please visit the CrossMark site.

The edition is enrolled in the ISSN International centre under the number ISSN - ISSN 2308-4057 (Print), ISSN 2310-9599 (Online).

The Journal is registered in the Federal Service on Supervision in the sphere of communication industry, information technologies and public communications. The certificate of registration is PI № FS 77 - 72606 of 04.04.2018, EL № FS 77 - 72619 of 04.04.2018.

Founder: Kemerovo State University.

The journal does not charge APCs or submission charges. The Journal is Financed by the Founder.

Editor-in-Chief - Doctor of technical sciences,  Corresponding Member of the Russian Academy of Sciences, a recipient of The RF Government Prize in the domain of science and engineering , Rector of Kemerovo State University Prosekov Alexander Yurievich.
650000, Russia, Kemerovo, Krasnaya Str. 6.
tel.: (3842) 58-81-19