ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Просеков Александр Юрьевич

Prosekov Aleksandr Yuryevich

Doctor of technical sciences, Professor of RAS, recipient of The RF Government Prize in the domain of science and engineering, Kemerovo State University (Kemerovo, Russia)
Place of work:
Kemerovo State University (Kemerovo, Russia)
Position:
Rector
Address:
6, Krasnaya St., Kemerovo, 650000, Russia
Phone:
+7 (3842) 58-12-26
E-mail:
Field of expertise:
Biotechnology of general and special purpose products; derivation of enzymes using microorganisms; recycling of industrial by-products
Qualifications
  • 2018 – Master degree in Management (National Research Institute “Higher School of Economics”, Moscow);
  • 2017 – professional retraining “New biotechnological methods in agricultural recycling” at Kemerovo State University (Kemerovo, Russia);
  • 2016 – graduated from the Siberian Institute of Management, Russian Academy of National Economy and Public Administration under the President of the Russian Federation;
  • 2015 – professional retraining in Management and Economics in The Regional Educational Institutions Safety Center (Kemerovo Institute of Food Science and Technology (Kemerovo, Russia);
  • 2011 – professional retraining in Personnel Management in The Regional Educational Institutions Safety Center  (Kemerovo, Russia);
  • 2011 – Integrated safety and security in the educational institution: professional retraining in The Regional Educational Institutions Safety Center (Kemerovo, Russia);
  • 2004 – Doctor of Technical Sciences (Technology of meat, dairy, fishery products and refrigeration engineering), Kemerovo Institute of Food Science and Technology (Kemerovo, Russia). Thesis topic: Theoretical justification and technological principles of formation of dairy foam-like disperse systems;
  • 1999 – Candidate of Technical Sciences (Technology of meat, dairy, fishery products and refrigeration engineering), Kemerovo Institute of Food Science and Technology (Kemerovo, Russia). Thesis topic:  Botanical technology for churned dairy products);
  • 1998 – graduated summa cum laude from the Kemerovo Institute of Food Science and Technology (Catering Technology and Organization)
Work and research experience
  • 2016 – Current:  Rector of the Kemerovo State University (Kemerovo, Russia);
  • 2012 – Current: Head of Applied Biotechnology research program (thesis director to 5 PhDs and 40 Candidates of Science);
  • 2016 – 2018: Head of the Department of Bionanotechnology, Kemerovo State University (Kemerovo, Russia);
  • 2012 – 2016: Rector of Kemerovo Institute of Food Science and Technology;
  • 2010 – 2016: Head of Department of Bionanotechnology, Kemerovo State University (Kemerovo, Russia);
  • 2008 – 2012: Vice-Rector for Research and Innovations, Kemerovo Institute of Food Science and Technology (Kemerovo, Russia);
  • 2005 – 2010: Professor at the Department of Catering Technology and Organization, Kemerovo Institute of Food Science and Technology (Kemerovo, Russia);
  • 2001 – 2005: Associate Professor at the Department of Catering Technology and Organization, Kemerovo Institute of  Food Science and Technology (Kemerovo, Russia);
  • 2000 – 2001: senior lecturer at the Department of Catering Technology and Organization, Kemerovo Institute of Food Science and Technology (Kemerovo, Russia);
  • 1999 – 2000: assistant lecturer at the Department of Catering Technology and Organization, Kemerovo Institute of Food Science and Technology (Kemerovo, Russia).
Academic publications
400 publications (40 in foreign journals, 10 monographs, 46 patent licenses, 22 tutorials)
Research projects
  • 2009 – 2013: Federal Target Program "Scientific and scientific-pedagogical staff of the innovative Russia for 2009 – 2013"; 
  • 2011 – 2012: Federal Target Program "Research and development in the priority areas of the scientific and technological complex of Russia for 2007 – 2012"; 
  • 2010 – 2015: Various research project at The Russian Foundation for Basic Research (New recombinant Pseudomonasputida aminohydrolase and its biochemical properties, Molecular design and synthesis of antimicrobial peptides of broad-spectrum lactobacilli, etc.); 
  • 2007 – 2010: Presidential grants for doctors of science; 
  • 2009 – 2011: departmental special-purpose programme  "Development of the scientific potential of higher education".
Academic affiliations
  • 2017 – Current: Chairman of the Council of Rectors of Kemerovo Region universities;
  • Current: Member of the Russian Union of Rectors;
  • 2013 – Current: Expert of the interdepartmental analytical center under the Government of the Russian Federation and the Federla Education and Science Supervision in the area of state accreditation of educational institutions and scientific organizations;
  • Since 2011 – Expert of the Higher Attestation Commission;
  • Since 2015 – co-chairman of the Chamber of Commerce and Industry of the Kemerovo Region on the provision of scientific advisory services to organizations;
  • Since 2015 – member of the "Scientific provision of improving the quality of life" team of the Council under the President of the Russian Federation;
  • expert-analyst at the Federal Register of Experts of the Federal State Budget Scientific Institution "Scientific Research Institute – Republican Research Scientific and Consulting Center of Expertise" Research Institute: proposals on the formation of research topics and funding under the state program "Development of Science and Technology for 2013 – 2020".
Editorial membership
  • 2012 – Current: Editor-in-chief of Food Processing: Techniques and Technology and Food and Raw Materials (WoS, Scopus);
  • 2012 – Current: member of the editorial board in Proceedings of high schools. Food technology.
Membership in dissertational councils
Head of the Д212.088.10 Dissertation Council (Technology of meat, dairy, fishery products and refrigeration engineering) at the Kemerovo State University
Awards
  • 2018 – Recognition letter from the President of the Russian Federation;
  • 2018 – Note of Appreciation from the Governor of the Kemerovo Region;
  • 2018 – Governor’s Award (Kemerovo Region);
  • 2018 – Letter of Appreciation from the Federal Agency of Supervision in Education;
  • 2018 – Letter of Appreciation from the Department of Youth Policy and Sport (Kemerovo region);
  • 2017 – Medal "For Service to Kuzbass";
  • 2017 – Certificate of Merit from the Ministry of Natural Resources and Ecology of the Russian Federation;
  • 2017 – Letter of Appreciation from the Department of Natural Resources Management (Siberian Federal District);
  • 2017 – Letter of Appreciation from the Russian Geological Society;
  • 2016 – Letter of Appreciation from S.V.Medvedev’s Fund of Social and Cultural Initiatives;
  • 2016 – Award of the Governor of the Kemerovo Region;
  • 2016 – Professor of the Russian Academy of Sciences;
  • 2015 – Order "For the development of the Kuznetsk Land";
  • 2015 – Title "Honored Worker of Higher Professional Education of the Russian Federation";
  • 2015 – Award of the Governor of the Kemerovo Region;
  • 2015 – Note of Appreciation from the Governor of the Kemerovo Region;
  • 2014 – Honorary badge "The Golden badge of Kuzbass";
  • 2014 – Award of the Governor of the Kemerovo Region;
  • 2013 – Medal "70 years of the Kemerovo Region";
  • 2013 –I.I. Sinyagin Medal "For a special contribution to the development of the agrarian science of Siberia" (Russian Academy of Agricultural Science);
  • 2012 – Award of the Governor of the Kemerovo Region;
  • 2011 – Order "The Valor of Kuzbass";
  • 2010 – Award of the Governor of the Kemerovo Region;
  • 2009 – Award of the Governor of the Kemerovo Region;
  • 2009 – Diploma of the Kemerovo Regional Administration for the Best Monograph-2009 in the nomination "Agricultural sciences and ecology";
  • 2009 – Medal "For decent upbringing of children";
  • 2008 – The Governor's Award and the Certificate of Honor of the Administration of the Kemerovo Region;
  • 2008 – Medal "65 Years of the Kemerovo Region";
  • 2007 – Young Scientists Award of the Government of the Russian Federation in the area of science and technology;
  • 2005 – Certificate of Honor from the Council of the Administration of the Kemerovo Region;
  • 2004 – Laureate of the Governor's Award "The Youth of the Kuzbass";
  • 2003 – Letter of Appreciation from the Administration of the Kemerovo Region
Special scientific achievements
  • The youngest Doctor of Science in Kuzbass;
  • The youngest Doctor of Science in the history of the domestic food industry.
Significant publications in Russian and foreign issues
  1. Prosekov A., Babich O., Kriger O., Ivanova S., Pavsky V., et al. Functional properties of the enzyme-modified protein from oat bran. Food Bioscience, 2018, vol. 24, pp. 46–49. DOI: https://doi.org/10.1016/j.fbio.2018.05.003. (Q1)
  2. Prosekov A.Y u. and Ivanova S.A. Food security: The challenge of the present. Geoforum, 2018, vol. 91, pp. 73–77. DOI: https://doi.org/10.1016/j.geoforum.2018.02.030. (Q1)
  3. Volobaev V.P., Larionov A.V., Kalyuzhnaya E.E., Serdyukova E.S., Yakovleva S, et al. Associations of polymorphisms in the cytokine genes IL1 beta (rs16944), IL6 (rs1800795), IL12b (rs3212227) and growth factor VEGFA (rs2010963) with anthracosilicosis in coal miners in Russia and related genotoxic effects. Mutagenesis, 2018, vol. 33, no. 2, pp. 129–135. DOI: https://doi.org/10.1093/mutage/gex047. (Q2)
  4. Astakhova L., Ngara M., Babich O., Prosekov A., Asyakina L., et al. Short Chain Fatty Acids (SCFA) Reprogram Gene Expression in Human Malignant Epithelial and Lymphoid Cells. Plos One, 2016, vol. 11, no. 7. DOI: https://doi.org/10.1371/journal.pone.0154102. (Q1)
  5. Dyshlyuk L., Babich O., Belova D., and Prosekov A. Comparative analysis of physical and chemical properties of biodegradable edible films of various compositions. Journal of Food Process Engineering, 2017, vol. 40, no. 1. DOI: https://doi.org/10.1111/jfpe.12331. (Q2)
  6. Babich O., Dyshlyuk L., Noskova S., Sukhikh S., Prosekov A., et al. In vivo study of the potential of the carbohydrate-mineral complex from pine nut shells as an ingredient of functional food products. Bioactive Carbohydrates and Dietary Fibre, 2019, vol. 18. DOI: https://doi.org/10.1016/j.bcdf.2019.100185. (Q2)
  7. Prosekov A.Yu. and Ivanova S.A. Nutritional features of indigenous people of Siberia and North America: Are we relatives? Journal of Ethnic Foods, 2018, vol. 5, no. 3, pp. 155–160. DOI: https://doi.org/10.1016/j.jef.2018.07.002. (Q1)
  8. Dyshlyuk L., Babich O., Prosekov A., Ivanova S., Pavsky V., et al. In vivo study of medical and biological properties of functional bakery products with the addition of pumpkin flour. Bioactive Carbohydrates and Dietary Fibre, 2017, vol. 12, pp. 20–24. DOI: https://doi.org/10.1016/j.bcdf.2017.09.001. (Q2)
  9. Surkov I.V., Prosekov A.Y., Ermolaeva E.O., Gorelikova G.A., and Poznyakovskiy V.M. Evaluation and preventing measures of technological risks of food production. Modern Applied Science, 2015, vol. 9, no. 4, pp. 45–52. DOI: https://doi.org/10.5539/mas.v9n4p45. (Q2)
References to the scientist's profile