ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 13 статей
Строка поиска: purple wheat
Авторы Название статьи Том Номер Год
1 Faskhutdinova E. R., Fotina N. V., Neverova O. A., Golubtsova Yu. V., Mudgal G., Asyakina L. K., Aksenova L. M. Extremophilic bacteria as biofertilizer for agricultural wheat 12 2 2024
2 Valieva A.I., Akulov A.N., Rumyantseva N.I. Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis 12 2 2024
3 Kandrokov R. Kh. Effects of triticale flour on the quality of honey cookies 11 2 2023
4 Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. Biostability of binder-free wood and plant plastics protected with antiseptics 10 1 2022
5 Marjanović-Balaban Ž., Gojković Cvjetković V., Grujić R. Gliadin proteins from wheat flour: the optimal determination conditions by ELISA 9 2 2021
6 Grujić R., Gojković Cvjetković V., Marjanović-Balaban Ž. Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions 8 2 2020
7 Uzakov Ya. M., Kaldarbekova M. A. , Kuznetsova O. N. Improved technology for new-generation Kazakh national meat products 8 1 2020
8 Codină G. G., Ropciuc S., Voinea A., Dabija A. Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate 7 1 2019
9 Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient 6 2 2018
10 Piskaeva A.I., Babich O.O., Dolganyuk V.F., Garmashov S.Y. ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT 5 1 2017
11 Zhuravlev A.A., Lukina S.I., Ponomareva E.I., Roslyakova K.E. OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE 5 1 2017
12 Kolpakova V.V., Chumikina L.V., Arabova L.I., Lukin D.N., Topunov A.F., Тitov Е.I. FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN 4 2 2016
13 Mar'in V.A., Vereshchagin A.L. PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT 4 1 2016