Поиск статей
Результаты поиска: 24 статей
Строка поиска: waste from poultry processing
| № | Авторы | Название статьи | Том | Номер | Год |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Macedo L.F., da S.T., Lacerda A.S., Sales G.N., Siqueira A.C., de M.L., da C.F. | Wild passion fruit flour quality: Effect of cultivation system and harvest time | 15 | 1 | 2027 |
| 2 | Neverov E. N., Korotkih P. S., Gorelkina A. K. , Timoshchuk I. V. | Experimental recirculating carbon dioxide refrigeration unit | 14 | 2 | 2026 |
| 3 | Sharma M. K., Sharma M. K., Diwan A., Sardana S., Kumar K. | Derivation of hazardous wastes: Pharmaceutical and food applications | 14 | 1 | 2026 |
| 4 | Ramirez M. R., Ramirez M. R., Manuale D., Mariod A. A., Yori J. C., Yori J. C. | Fiber supplements from agro-industrial waste: Effect on valproic acid hepatotoxicity in rats | 14 | 1 | 2026 |
| 5 | Dave J., Kumar N., Upadhyay A., Purba D. T., Kudre T., Nukthamna P., Sa-nguanpuag S., Ali A. M. M., Bavisetty S. C. B. | Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process | 13 | 1 | 2025 |
| 6 | Gaikwad V., Kaur J., Rasane P., Kaur S., Singh J., Kumar A., Kumar A., Sharma N., Mehta C. M., Patel A. S. | Nutritional significance of finger millet and its potential for using in functional products | 12 | 1 | 2024 |
| 7 | Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. | Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model | 11 | 2 | 2023 |
| 8 | Jafarpour D., Hashemi S. M. B. | Ohmic heating application in food processing: Recent achievements and perspectives | 10 | 2 | 2022 |
| 9 | Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. | Minced products from undersized sea fish: new industrial technology | 9 | 1 | 2021 |
| 10 | Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. | Yeast-rich mannan fractions in duck cultivation: prospects of using | 8 | 2 | 2020 |
| 11 | Glukhikh V. V., Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. | Plastics: physical-and-mechanical properties and biodegradable potential | 8 | 1 | 2020 |
| 12 | Titov E. I., Sokolov A. Yu., Litvinova E. V., Kidyaev S. N., Shishkina D. I., Baranov B. A. | Dietary fibres in preventative meat products | 7 | 2 | 2019 |
| 13 | Babich O. O., Kriger O. V., Chupakhin E. G., Kozlova O. V. | Miscanthus plants processing in fuel, energy, chemical and microbiological industries | 7 | 2 | 2019 |
| 14 | Bogdanov V. D., Simdyankin A. A. | Thermal properties of commercial hydrobionts’ tissues in the freezing process | 7 | 2 | 2019 |
| 15 | Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. | Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour | 7 | 1 | 2019 |
| 16 | Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. | Prospects for using pine nut products in the dairy industry | 6 | 2 | 2018 |
| 17 | Izgarishev A. V., Izgarisheva N. V., Ostroumov L. A. | DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD | 6 | 1 | 2018 |
| 18 | Timakova R. T., Tikhonov S. L., Tikhonova N. V., Gorlov I. F. | EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS | 6 | 1 | 2018 |
| 19 | Dolganyuk V.F., Noskova S.Y., Chaplygin O.S. | ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS | 5 | 2 | 2017 |
| 20 | Meleshkina E.P., Pankratov G.N., Vitol I.S., Kandrokov R.H., Tulyakov D.G. | INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY | 5 | 2 | 2017 |
| 21 | Piskaeva A.I., Babich O.O., Dolganyuk V.F., Garmashov S.Y. | ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT | 5 | 1 | 2017 |
| 22 | Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Y., Aleksandrov A.V., Terent'ev A.E., Lazarev V.A. | USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH | 4 | 2 | 2016 |
| 23 | Bochkarev M.S., Egorova E.Y., Reznichenko I.Y., Poznyakovskiy V.M. | REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY | 4 | 1 | 2016 |
| 24 | Lisitsyn A.B., Kriger O.V., Mitrokhin P.V. | STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL | 4 | 1 | 2016 |