ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 7 статей
Строка поиска: vacuum freeze-drying
Авторы Название статьи Том Номер Год
1 Andreeva O.I., Shorstkii I.A. Innovative physical techniques in freeze-drying 13 2 2025
2 Krasnova I. S., Ganina V. I., Semenov G. V. Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products 11 2 2023
3 Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. Thermodynamic factor and vacuum crystallization 10 2 2022
4 Dubkova N. Z., Kharkov V. V., Vakhitov M. R. Using Jerusalem artichoke powder in functional food production 9 1 2021
5 Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms 7 2 2019
6 Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi 7 2 2019
7 Petrov A.N., Maslennikova G.A. PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS 4 1 2016