ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 10 статей
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Авторы Название статьи Том Номер Год
1 Parada R.B., Marguet E.R., Campos C.A., Vallejo M. Сontrolled fermentation in improving the functional properties of Brassica with Undaria 14 2 2026
2 Aksu M. I., Erkovan H. İ., Erkovan S. Ultra-high-pressure homogenization in chicory root juice production 13 2 2025
3 Krikunova L. N., Meleshkina E. P., Vitol I. S., Dubinina E. V., Obodeeva O. N. Grain bran hydrolysates in the production of fruit distillates 11 1 2023
4 Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods 11 1 2023
5 Parada R. B., Marguet E., Campos C. A., Vallejo M., Parada R. B., Campos C. A. Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation 10 1 2022
6 Beketov S. V., Kaledin A. P., Senator S. A., Upelniek V. P., Kuznetsov S. B., Stolpovsky Yu. A. Zeboid cow milk: physicochemical quality indicator 10 1 2022
7 Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam 9 1 2021
8 Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. Identification of total aromas of plant protein sources 8 2 2020
9 Ameri A., Ekhtelat M., Shamsaei S. Microbial indices of industrial and traditional medicinal herbs in Ahvaz, Iran 8 1 2020
10 Dzharov V.V., Mishra A.P., Shariati M.A., Atanassova M.S., Plygun S. PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES 4 2 2016