Поиск статей
Результаты поиска: 10 статей
Строка поиска: nutrient content
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Alim M.A., Hossain I., Yesmin T., Islam M.T., Zaman R., Khan M.M. | Valorisation of dragon fruit peel in functional squash | 15 | 2 | 2027 |
| 2 | Dolganyuk V. F., Dolganyuk V. F., Kashirskih E. V., Sukhikh S. A., Kremleva O. E., Ulrikh E. V., Malkov D. I., Babich O. O. | Effect of cultivation conditions on polysaccharide synthesis by Skeletonema pseudocostatum | 14 | 2 | 2026 |
| 3 | Plotnikova I. V., Magomedov G. O., Kazartsev D. A., Magomedov M. G., Polansky K. K., Plotnikov V. E. | Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup | 12 | 2 | 2024 |
| 4 | Alloyarova Yu. V., Kolotova D. S., Derkach S. R. | Nutritional and therapeutic potential of functional components of brown seaweed: A review | 12 | 2 | 2024 |
| 5 | Büyükkormaz Ç., Küçükbay F. Z. | Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity | 10 | 1 | 2022 |
| 6 | Ndinchout A. S., Chattopadhyay D., Ascension N. M., Singh N., Paul M. F. | Muffins fortified with Dacryodes macrophylla L. fruit: quality and sensory evaluation | 10 | 1 | 2022 |
| 7 | Bakaytis V. I., Golub O. V., Miller Yu. Yu. | Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value | 9 | 2 | 2021 |
| 8 | Momin M. A., Jubayer M. F., Begum A. A., Nupur A. H., Ranganathan T. V., Mazumder Md. A. R. | Substituting wheat flour with okara flour in biscuit production | 8 | 2 | 2020 |
| 9 | Bogdanov V. D., Simdyankin A. A. | Thermal properties of commercial hydrobionts’ tissues in the freezing process | 7 | 2 | 2019 |
| 10 | Arije O. O., Adewumi B. A., Olayanju T. M., Adetifa B. O. | A comparative study of physical properties of selected rice varieties in Nigeria | 7 | 1 | 2019 |