Поиск статей
Результаты поиска: 21 статей
Строка поиска: lipid peroxidation toxicity
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Perveen I., Koser N., Khan R. S., Maqsood M., Saleem N., Alvi F. N., Aun S. M., Siddiqui M. F. , Faridi T. A., Awan H. M. A., Saleem Y., Abbas N., Mazhar S., Nawaz S., Syed Q., Abidi S. H. I. | Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study | 14 | 1 | 2026 |
| 2 | Ramirez M. R., Ramirez M. R., Manuale D., Mariod A. A., Yori J. C., Yori J. C. | Fiber supplements from agro-industrial waste: Effect on valproic acid hepatotoxicity in rats | 14 | 1 | 2026 |
| 3 | Moskalenko I. V., Korolev I. S., Smirnov E. A., Skorb E. V. | Inhibited and non-inhibited lipid oxidation in colloidal solutions: A review | 14 | 1 | 2026 |
| 4 | Barzkar N., Sukhikh S. A., Zhikhreva A. V., Cheliubeeva E. Yu., Kapitunova A. I., Malkov D. I., Babich O. O., Kulikova Yu. V. | Aurelia aurita jellyfish collagen: Recovery properties | 13 | 2 | 2025 |
| 5 | Matbo A., Ghanbari M. M., Sekhavatizadeh S. S., Nikkhah M. | Stabilizing fish oil during storage with Satureja bachtiarica Bunge | 13 | 2 | 2025 |
| 6 | Amraoui A., Djerrou Z., Ali Haimoud S., Zerouki K., Elmokli S. | Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico | 13 | 1 | 2025 |
| 7 | Vesnina A. D., Milentyeva I. S., Le V. M., Fedorova A. M., Altshuler O. G., Prosekov A. Yu. | Quercetin isolated from Hedysarum neglectum Ledeb. as a preventer of metabolic diseases | 13 | 1 | 2025 |
| 8 | Dave J., Kumar N., Upadhyay A., Purba D. T., Kudre T., Nukthamna P., Sa-nguanpuag S., Ali A. M. M., Bavisetty S. C. B. | Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process | 13 | 1 | 2025 |
| 9 | Okpoghono J., Ukperegbulem J. K. , Igue U. B. | Anti-lipidemic and protein restoration potential of Monodora myristica (Gaertn.) in rats fed with cassava containing crude oil | 12 | 2 | 2024 |
| 10 | Uchendu I. K., Uchendu I. K., Ikebunwa O. A., Ikebunwa O. A., Okpagu C. B. | Cardiorenal protective effects of extracts of bitter leaf (Vernonia amygdalina L.) in animal model of metabolic syndrome | 12 | 2 | 2024 |
| 11 | Gadouche L., Gadouche L., Zerrouki K., Zidane A., Ababou A., Bachir Elazaar I., Merabet D., Henniche W., Ikhlef S. | Genoprotective, antimutagenic, and antioxidant effects of methanolic leaf extract of Rhamnus alaternus L. from the Bissa mountains in Algeria | 10 | 2 | 2022 |
| 12 | Gadouche L., Zidane A., Zerrouki K., Azouni K., Bouinoune S. | Cytotoxic effect of Myrtus communis, Aristolochia longa, and Calycotome spinosa on human erythrocyte cells | 9 | 2 | 2021 |
| 13 | Samoylov A. V., Suraeva N. M., Zaytseva M. V., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Belozerov G. A. | Toxicity of apple juice and its components in the model plant system | 8 | 2 | 2020 |
| 14 | Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. | Biological value of semi-smoked sausages with cedar oil cake | 8 | 1 | 2020 |
| 15 | Samoylov A. V., Suraeva N. M., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Petrov A. N., Zaytseva M. V. | Comparative assessment of sorbic and benzoic acid via express biotest | 8 | 1 | 2020 |
| 16 | Khramtsov A. G., Ryabtseva S. A., Nesterenko P. G. | PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION | 6 | 1 | 2018 |
| 17 | Fedosova A.N., Kaledina M.V. | NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM | 5 | 2 | 2017 |
| 18 | Golovach T.N., Dudchik N.V., Veremeenko E.G., Tsygankov V.G., Bondarchuk A.M., Filonyuk V.A., Shevlyakov V.V., Ushkov A.A., Sobol' Y.A., Erm G.I., Kurchenko V.P. | EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE | 4 | 2 | 2016 |
| 19 | Patrakova I.S., Gurinovich G.V. | STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES | 4 | 2 | 2016 |
| 20 | Khramtsov A.G. | AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY | 4 | 1 | 2016 |
| 21 | Asyakina L.K., Dolganyuk V.F., Belova D.D., Peral M.M., Dyshlyuk L.S. | THE STUDY OF RHEOLOGICAL BEHAVIOR AND SAFETY METRICS OF NATURAL BIOPOLYMERS | 4 | 1 | 2016 |