Поиск статей
Результаты поиска: 8 статей
Строка поиска: instant tea
| № | Авторы | Название статьи | Том | Номер | Год |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Budianto B., Budianto B., Arifin M. J., Naryani N., Sukmawati E. , Suwaji S., Wibowo T. H. M., Luviana S. V., Putri L. D. V. | Plant proteases and anti-bacterial substances in Allium sativum L. varieties | 12 | 2 | 2024 |
| 2 | Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. | Functional instant beverages | 11 | 2 | 2023 |
| 3 | Rimareva L. V., Serba E. M., Overchenko M. B., Shelekhova N. V., Ignatova N. I., Pavlova A. A. | Enzyme complexes for activating yeast generation and ethanol fermentation | 10 | 1 | 2022 |
| 4 | Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. | Instant tea from Condonopsis javanica L. root extract via spray drying | 8 | 2 | 2020 |
| 5 | Kolodziej B., Sugier D. , Luchowska K. | Changes of antioxidant activity and active compounds content in selected teas | 8 | 1 | 2020 |
| 6 | Chernukha I. M., Kovalev L. I., Mashentseva N. G., Kovaleva M. A., Vostrikova N. L. | Detection of protein aggregation markers in raw meat and finished products | 7 | 1 | 2019 |
| 7 | Kharitonov V.D., Burlev M.Y., Kuznetsov P.V., Mertin P. | SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES | 5 | 2 | 2017 |
| 8 | Mar'in V.A., Vereshchagin A.L. | PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT | 4 | 1 | 2016 |