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1 |
Kumar A., Gehlot R., Phogat R., Chaudhary K., Kumar R. |
Elemental profile and hydrochloric acid extractability of minerals in two indigenous Carissa carandas types
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15 |
2 |
2027 |
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2 |
Barkovskaya I.A., Koroleva P.I., Turovskaya S.N., Illarionova E.E., Kondratenko V.V., Bliadze V.G., Yaryshev V.Y., Petrov A.N. |
Milk protein and peptide profiles under different heat loads: Molecular analysis
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15 |
2 |
2027 |
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3 |
Vivas L.C., Mendoza A.D., Casado M.J., Perez N.C., Brazon M.F., Coll D.S., Quintero A.J. |
Potential of Sargassum sp. in broiler chicken feed
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15 |
2 |
2027 |
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4 |
Frolova A. S., Vesnina A. D., Fedorova A. M., Ostapova E. V., Yustratov V. P., Milentyeva I. S. |
The probiotic potential of microorganism strains: A comprehensive study
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15 |
2 |
2027 |
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5 |
Kaledin A. P., Malovichko L. V. , Rezanov A. G. , Drozdova L. S. , Kentbaeva B. A. |
Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia
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13 |
2 |
2025 |
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6 |
Elemanova R. Sh., Dzhunushalieva T. Sh., Yurova E. A., Musulmanova M. M. |
Seasonal changes in the fatty acid profile of Kyrgyz khainak milk
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12 |
2 |
2024 |
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7 |
Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. |
Functional instant beverages
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11 |
2 |
2023 |
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8 |
Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. |
Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods
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11 |
1 |
2023 |
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9 |
Hien B. T. T., Diem P. T., Tung L. A., Huong T. T. T., Hoang N. H., Bat N. K., Nghia N. V. |
Optimizing enzymatic hydrolysis for feed production from catfish by-products
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10 |
1 |
2022 |
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10 |
Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. |
Properties of serum albumin in electrolyzed water
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10 |
1 |
2022 |
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11 |
Babich O. O., Milentyeva I. S., Dyshlyuk L. S., Ostapova E. V., Altshuler O. G. |
Structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from Siberian natural objects
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10 |
1 |
2022 |
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12 |
Goswami S., Manna K. |
Organochlorine pesticide residues and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India
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9 |
2 |
2021 |
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13 |
Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. |
Identification of total aromas of plant protein sources
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8 |
2 |
2020 |
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14 |
Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. |
Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings
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7 |
1 |
2019 |
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15 |
Vostrikova N. L., Chernukha I. M. |
IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS
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6 |
1 |
2018 |
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16 |
Vostrikova N.L., Chernukha I.M., Kulikovskiy A.V., Shishkin S.S. |
STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION
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4 |
2 |
2016 |
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17 |
Oganesyants L.A., Panasyuk A.L., Kuzmina E.I., Kharlamova L.N. |
DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS
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4 |
1 |
2016 |
