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1 |
Ademosun A. O., Ajeigbe O. F., Ajeigbe O. F., Adewusi M. E., Oboh G. |
Functional low-glycemic ice cream with coconut milk, tiger nut milk, and orange peel powder: Lipid profile modulation in high-fat diet-fed rats
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16 |
1 |
2028 |
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2 |
Phuong D. V., Kiem N. K. |
Germination conditions for brown rice (Oryza sativa L.) and its application in beverage production
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16 |
1 |
2028 |
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3 |
Omoike B. A., Okieimen F. E., Imoisi C., Josiah J. G. |
Functional low-glycemic ice cream with coconut milk, tiger nut milk, and orange peel powder: Lipid profile modulation in high-fat diet-fed rats
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15 |
2 |
2027 |
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4 |
Nandana R, Radhalakshmi V, Linu M Salim, Jismy K J, Anooja Thomas, Jisha M S, Sajad Rehman |
Germination conditions for brown rice (Oryza sativa L.) and its application in beverage production
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15 |
2 |
2027 |
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5 |
Krasulya O. N., Giro T. M., Tinambunan D. G. |
Edible collagen coatings from chicken skin for longer shelf life of meat and dairy food systems
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15 |
1 |
2027 |
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6 |
Mamay D. S., Babenyshev S. P., Evdokimov I. A. , Mamay A. V., Lisitsyn V. A. |
Empirical predicting permeate flux in skim milk microfiltration
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14 |
2 |
2026 |
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7 |
Chemisova L. E. , Ageyeva N. M., Sheludko O. N., Antonenko M. V., Yakuba Yu. F. |
Polymer stoppers: Quality of alcohol beverages during storage
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14 |
1 |
2026 |
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8 |
Albay Z., Çelebi M., Şimşek B. |
Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
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13 |
2 |
2025 |
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9 |
Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. |
Application of fat replacers in dairy products: A review
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12 |
2 |
2024 |
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10 |
Abd El-Aziz M., Salama H. H. , Sayed R. S. |
Plant extracts and essential oils in the dairy industry: A review
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11 |
2 |
2023 |
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11 |
Kavas N. |
Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products
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10 |
2 |
2022 |
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12 |
Sheir M. A. |
Innovative use of date (Phoenix dactylifera L.) press cake in the food industry
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10 |
1 |
2022 |
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13 |
Rejeb A., Keogh J. G., Rejeb K., Dean K. |
Halal food supply chains: A literature review of sustainable measures and future research directions
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9 |
1 |
2021 |
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14 |
Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. |
Modelling formation and removal of biofilms in secondary dairy raw materials
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9 |
1 |
2021 |
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15 |
Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. |
Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity
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9 |
1 |
2021 |
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16 |
Bychkova S. M., Karelskaia S. N., Abdalova E. B., Zhidkova E. A. |
Social responsibility as the dominant driver of the evolution of reporting from financial to non-financial: theory and methodology
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9 |
1 |
2021 |
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17 |
Hematian A., Nouri M., Dolatabad S. S. |
Kashk with caper (Capparis spinosa L.) extract: quality during storage
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8 |
2 |
2020 |
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18 |
Uzakov Ya. M., Kaldarbekova M. A. , Kuznetsova O. N. |
Improved technology for new-generation Kazakh national meat products
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8 |
1 |
2020 |
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19 |
Pérez-Lomas M., Cuaran-Guerrero M. J., Yépez-Vásquez L., Pineda-Flores H. , Núñez-Pérez J., Espin-Valladares R., Recalde-Posso E., Recalde-Posso E., Trujillo-Toledo L. E., Pais-Chanfrau J. M. |
The extended methylene blue reduction test and milk quality
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8 |
1 |
2020 |
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20 |
Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. |
Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage
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8 |
1 |
2020 |
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21 |
Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. |
Chemical composition of indigenous raw meats
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7 |
2 |
2019 |
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22 |
Лобанов В. Г., Слепокурова Ю. И., Жаркова И. М., Колева Т. Н., Росляков Ю. Ф., Крастева А. П. |
Economic effect of innovative flour-based functional foods production
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6 |
2 |
2018 |
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23 |
Арет В. А., Кременевская М. И., Круподеров А. Ю., Соснина О. А., Чибиряк В. П., Сазонов В. А. |
Intensification of thermal and rheological processes in a scraped-surface apparatus
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6 |
2 |
2018 |
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24 |
Козырев И. В., Миттельштейн Т. М., Пчелкина В. А., Кузнецова Т. Г., Лисицын А. Б. |
Marbled beef quality grades under various ageing conditions
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6 |
2 |
2018 |
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25 |
Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. |
Prospects for using pine nut products in the dairy industry
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6 |
2 |
2018 |
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26 |
Khramtsov A. G., Ryabtseva S. A., Nesterenko P. G. |
PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
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6 |
1 |
2018 |
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27 |
Sukhikh S.A., Krumlikov V.Y., Evsukova A.O., Asyakina L.K. |
FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER
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5 |
1 |
2017 |
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28 |
Osokina N.V., Kazantseva E.G. |
STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY
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4 |
2 |
2016 |
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29 |
Khramtsov A.G. |
AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY
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4 |
1 |
2016 |
|
30 |
Kuznetsova O.A. |
DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY
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4 |
1 |
2016 |
