Поиск статей
Результаты поиска: 7 статей
Строка поиска: Random Amplified Polymorphic DNA (RAPD)
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Glazko T.T., Kosovsky G.Y., Glazko V.I. | Spatial genomic codes | 13 | 2 | 2025 |
| 2 | Aslanbay Guler B., Imamoglu E. | Molecular marker technologies in food plant genetic diversity studies: An overview | 11 | 2 | 2023 |
| 3 | Kazartsev I. A., Gagkaeva T. Yu., Gavrilova O. P., Gannibal P. B., Gagkaeva T. Yu., Gannibal P. B. | Fungal microbiome of barley grain revealed by NGS and mycological analysis | 8 | 2 | 2020 |
| 4 | Oganesyants L. A., Vafin R. R., Galstyan A. G., Ryabova A. E., Khurshudyan S. A., Semipyatniy V. K. | DNA authentication of brewery products: basic principles and methodological approaches | 7 | 2 | 2019 |
| 5 | Оганесянц Л. А., Вафин Р. Р., Галстян А. Г., Семипятный В. К., Хуршудян С. А., Рябова А. Е. | Prospects for DNA authentication in wine production monitoring | 6 | 2 | 2018 |
| 6 | Syromyatnikov M. Yu. , Kokina A. V., Savinkova O. V., Panevina A. V., Solodskikh S. A. , Orlova M. V., Grabovich M. Yu., Starkov A. A. , Popov V. N. | STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING | 6 | 1 | 2018 |
| 7 | Golubtsova Y.V. | REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS | 4 | 2 | 2016 |