Поиск статей
Результаты поиска: 12 статей
Строка поиска: Khan Md. Momin
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Alim M.A., Hossain I., Yesmin T., Islam M.T., Zaman R., Khan M.M. | Valorisation of dragon fruit peel in functional squash | 15 | 2 | 2027 |
| 2 | Zhamsaranova S. D., Zhamsaranova S. D., Shiretorova V. G., Lebedeva S. N., Erdyneeva S. A., Tykheev A. A., Kotova T. I., Khanturgaev A. G. | By-products of Pinus pumila (Pall.) Regel in adaptogenic functional foods | 15 | 1 | 2027 |
| 3 | Golovin S. N., Kirichenko E. Yu., Khanukaev M. M. , Logvinov A. K. | 3D bioprinting of hybrid cultured meat from rabbit cells and sunflower protein | 14 | 1 | 2026 |
| 4 | Perveen I., Koser N., Khan R. S., Maqsood M., Saleem N., Alvi F. N., Aun S. M., Siddiqui M. F. , Faridi T. A., Awan H. M. A., Saleem Y., Abbas N., Mazhar S., Nawaz S., Syed Q., Abidi S. H. I. | Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study | 14 | 1 | 2026 |
| 5 | Himanshu , Kumar N., Khangwal I. | Functional attributes and bio-prospects of fruit peel waste | 14 | 1 | 2026 |
| 6 | Rahman Md. A., Roy J., Mahomud Md. S. | Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour | 11 | 2 | 2023 |
| 7 | Habiba U., Robin Md. A., Hasan Md. M., Toma M. A., Akhter D., Mazumder Md. A. R. | Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour | 9 | 2 | 2021 |
| 8 | Momin M. A., Jubayer M. F., Begum A. A., Nupur A. H., Ranganathan T. V., Mazumder Md. A. R. | Substituting wheat flour with okara flour in biscuit production | 8 | 2 | 2020 |
| 9 | Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., Sadighara P. | Effect of sodium bicarbonate residue on some characteristics of processed meat products | 6 | 2 | 2018 |
| 10 | Diel F., Khanferyan R. A. | Sports and energy drinks | 6 | 2 | 2018 |
| 11 | Majeed M., Anwar S., Khan M.U., Asghar A., Shariati M.A., Semykin V., Fazel M. | STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES | 5 | 2 | 2017 |
| 12 | Khankhalaeva I.A., Khamagaeva I.S., Nikiforova A.P. | EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES | 5 | 1 | 2017 |