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1 |
Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. |
Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
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13 |
1 |
2025 |
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2 |
Habashi V., Elhamirad A. H., Pedramnia A. |
Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes
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9 |
1 |
2021 |
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3 |
Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. |
α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
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9 |
1 |
2021 |
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4 |
Yaseen A. A., Hussein A. M. S., Esmail R. M., Mohammad A. A. |
Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids
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8 |
2 |
2020 |
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5 |
Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. |
Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage
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8 |
1 |
2020 |
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6 |
Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. |
Erratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design
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7 |
2 |
2019 |
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7 |
Majlesi M., Malekzadeh J., Berizi E., Toori M. A. |
Heavy metal content in farmed rainbow trout in relation to aquaculture area and feed pellets
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7 |
2 |
2019 |
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8 |
Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. |
Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi
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7 |
2 |
2019 |
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9 |
Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. |
Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design
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7 |
1 |
2019 |
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10 |
Jafarpour D., Amirzadeh A., Maleki M., Mahmoudi M.R. |
COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS
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5 |
2 |
2017 |
