ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 13 статей
Строка поиска: Sergey V. Novoselov
Авторы Название статьи Том Номер Год
1 Kochkarev P. V., Perevozchikova M. A. , Sergeyev A. A. , Shiryaev V. V., Dvornikov M. G. The impact of lead, cadmium, and mercury on the reproduction of mountain hares (Lepus timidus L., 1758) in the north of Krasnoyarsk Krai 13 1 2025
2 Perevozchikova M. A. , Domsky I. A., Sergeyev A. A. Hematological parameters of free-ranging moose Alces alces (Linnaeus 1758) (Ruminantia, Cervidae) 12 1 2024
3 Tarasova O. L., Ivanov V. I., Luzgarev S. V., Lavryashina M. B., Anan’ev V. A. Choline intake effects on psychophysiological indicators of students in the pre-exam period 9 2 2021
4 Serba E. M., Rimareva L. V., Overchenko M. B., Ignatova N. I., Tadzhibova P. Yu., Zorin S. N. Production of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspects 8 2 2020
5 Oganesyants L. A., Semipyatniy V. K., Galstyan A. G., Vafin R. R., Khurshudyan S. A., Ryabova A. E. Multi-criteria food products identification by fuzzy logic methods 8 1 2020
6 Vorobyeva V. M., Vorobyeva I. S., Kochetkova A. A., Mazo V. K., Zorin S. N., Sharafetdinov Kh. Kh. Specialized hypocholesterolemic foods: Ingredients, technology, effects 8 1 2020
7 Titov E. I., Sokolov A. Yu., Litvinova E. V., Kidyaev S. N., Shishkina D. I., Baranov B. A. Dietary fibres in preventative meat products 7 2 2019
8 Oganesyants L. A., Vafin R. R., Galstyan A. G., Ryabova A. E., Khurshudyan S. A., Semipyatniy V. K. DNA authentication of brewery products: basic principles and methodological approaches 7 2 2019
9 Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms 7 2 2019
10 Antipov S. T., Klyuchnikov A. I., Panfilov V. A. System modelling of non-stationary drying processes 7 1 2019
11 Mayurnikova L. A., Rudnev S. D. , Davydenko N. I., Novoselov S. V., Popova D. G. DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR 6 1 2018
12 Prosekov A. Yu., Dyshlyuk L. S., Milentyeva I. S., Pavsky V. A., Ivanova S. A., Garmashov S. Yu. STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES 6 1 2018
13 Novoselova M.V., Prosekov A.Y. TECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN 4 1 2016