Поиск статей
Результаты поиска: 10 статей
Строка поиска: Le Nguyen Doan Duy
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Thu L.M., Thuan N.N., Nguyen L.T., Mai D.S., Phuong D.V. | Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia | 13 | 2 | 2025 |
| 2 | Phuong D. V., Nguyen L. T. | Coffee pulp pretreatment methods: A comparative analysis of hydrolysis efficiency | 12 | 1 | 2024 |
| 3 | Hien B. T. T., Pham D. T., Vu L. P., Dao P. H. , Tuyen P. V., Nghia N. V., Bat N. K. | Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L.) preserved in ice water | 11 | 2 | 2023 |
| 4 | Hien B. T. T., Diem P. T., Tung L. A., Huong T. T. T., Hoang N. H., Bat N. K., Nghia N. V. | Optimizing enzymatic hydrolysis for feed production from catfish by-products | 10 | 1 | 2022 |
| 5 | Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. | Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam | 9 | 1 | 2021 |
| 6 | Hien B. T. T., Pham D. T., Tuyen P. V., Tran H.-D., Nguyen T. V., Dang A. V., Le T. A., Bat N. K., Nghia N. V., Nguyen M. T. T. | A quality index method for squid Uroteuthis (Photololigo) chinensis (Gray, 1849) preserved on ice | 8 | 2 | 2020 |
| 7 | Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. | Instant tea from Condonopsis javanica L. root extract via spray drying | 8 | 2 | 2020 |
| 8 | Tien N. P., Tien N. P., Siripongvutikorn S., Usawakesmanee W. | Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality | 7 | 1 | 2019 |
| 9 | Phuong D. V., Phuong D. V., Quoc L. P. T., Tan P. V., Duy L. N. D. | Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam | 7 | 1 | 2019 |
| 10 | Tien N. P., Siripongvutikorn S., Usawakesmanee W. | PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A | 6 | 1 | 2018 |