Поиск статей
Результаты поиска: 15 статей
Строка поиска: Sukhikh S.A.
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Barzkar N., Sukhikh S.A., Zhikhreva A.V., Cheliubeeva E.Y., Kapitunova A.I., Malkov D.I., Babich O.O., Kulikova Y.V. | Aurelia aurita jellyfish collagen: Recovery properties | 13 | 2 | 2025 |
| 2 | Babich O. O., Samsuev I. G., Tcibulnikova A. V. , Zemlyakova E. S., Popov A. D. , Ivanova S. A., Noskova S. Yu., Sukhikh S. A. | Properties of plant extracts and component composition: column chromatography and IR spectroscopy | 12 | 2 | 2024 |
| 3 | Faskhutdinova E. R., Sukhikh A. S., Le V. M., Minina V. I., Khelef M. E. A., Loseva A. I. | Effects of bioactive substances isolated from Siberian medicinal plants on the lifespan of Caenorhabditis elegans | 10 | 2 | 2022 |
| 4 | Yang Y., Babich O. O., Sukhikh S. A., Zimina M. I., Milentyeva I. S. | Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms | 8 | 2 | 2020 |
| 5 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 6 | Mayurnikova L.A., Zinchuk S.F., Davydenko N.I., Gilmulina S.A. | DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS | 5 | 2 | 2017 |
| 7 | Petrov A.N., Galstyan A.G., Radaeva I.A., Turovskaya S.N., Illarionova E.E., Semipyatniy V.K., Khurshudyan S.A., DuBuske L.M., Krikunova L.N. | INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES | 5 | 2 | 2017 |
| 8 | Babich O.O., Milent'eva I.S., Ivanova S.A., Pavsky V.A., Kashirskikh E.V., Yang Y. | THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION | 5 | 2 | 2017 |
| 9 | Zimina M.I., Gazieva A.F., Sukhih S.A., Dishluk L.S., Piskaeva A.I. | THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS | 5 | 2 | 2017 |
| 10 | Sukhikh S.A., Krumlikov V.Y., Evsukova A.O., Asyakina L.K. | FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER | 5 | 1 | 2017 |
| 11 | Evdokimov I.A., Titov S.A., Polyansky K.K., Saiko D.S. | ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT | 5 | 1 | 2017 |
| 12 | Fedulova E.A., Medvedev A.V., Kosinskiy P.D., Kononova S.A., Pobedash P.N. | CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS | 4 | 2 | 2016 |
| 13 | Zimina M.I., Sukhih S.A., Babich O.O., Noskova S.Y., Abrashina A.A., Prosekov A.Y. | INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS | 4 | 2 | 2016 |
| 14 | Prosekov A.Y., Ivanova S.A. | Providing food security in the existing tendencies of population growth and political and economic instability in the world | 4 | 2 | 2016 |
| 15 | Fedulova E.A., Medvedev A.V., Kosinskiy P.D., Kononova S.A., Pobedash P.N. | MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD | 4 | 1 | 2016 |