«Управление научно-издательской деятельности»
Ru En
Открытый доступ
Подписка/покупка
Подать рукопись
Главная >Foods and Raw Materials > Архив выпусков > Том 2, №2, 2014

Том 2, №2, 2014

Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries
Короткий И. А.
8611
A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials
Козлова О. В.
8142
Advantages of Porcine Blood Plasma as a Component of Functional Drinks
Кригер О. В.
8656
Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages
Лупинская С. М.
9063
Research and Development of a Peptide Complex Technology
Милентьева И. С.
8831
Current Trends in Nonfat Dairy Production
Смирнова И.А.
9319
Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation
Сухих С.А.
8711
Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions
Терещук Л.В.
8495
Development and Introduction of New Dairy Technologies
Захарова Л.М.
9901
Screening and Identification of Pigmental Yeast Producing L-phenylalanine Ammonia-Lyase and Their Physiological and Biochemical Characteristics
Бабич О. О.
9203
Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers
Дышлюк Л.С.
9326
The use of Molecular Genetic Markers and PCR for DNA Diagnostics in Raw Materials Derived From Fruit and Berries
Голубцова Ю. В.
8896
Theory and Practice of Prion Protein Analysis in Food Products
Просеков А. Ю.
9299
Simulating the Refrigeration of Batch Dairy Products in a Multizone Cold Supply System
Буянова И. В.
8243
Kinetics of the Vacuum Drying of Cheeses
Ермолаев В.А.
8530
Studing the Foaming of Protein Solutions by Stochastic Methods
Иванова С. А.
9419
Theoretical and Practical Aspects of the Thermographic Method for Milk Coagulation Research
Осинцев А. М.
9036
Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages
Попов А.М.
8353
Biosensors: Design, Classification, and Applications in the Food Industry
Короткая Е. В.
13001
Сайт использует файлы cookies и сервис сбора технических данных его посетителей. Продолжая использовать данный ресурс, вы автоматически соглашаетесь с использованием данных технологий.