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Главная >Foods and Raw Materials > Архив выпусков > Том 2, №2, 2014
ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

Том 2, №2, 2014

Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries
Короткий И. А.
6917
A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials
Козлова О. В.
6257
Advantages of Porcine Blood Plasma as a Component of Functional Drinks
Кригер О. В.
6713
Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages
Лупинская С. М.
7018
Research and Development of a Peptide Complex Technology
Милентьева И. С.
6746
Current Trends in Nonfat Dairy Production
Смирнова И.А.
7473
Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation
Сухих С.А.
6864
Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions
Терещук Л.В.
6607
Development and Introduction of New Dairy Technologies
Захарова Л.М.
7579
Screening and Identification of Pigmental Yeast Producing L-phenylalanine Ammonia-Lyase and Their Physiological and Biochemical Characteristics
Бабич О. О.
7091
Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers
Дышлюк Л.С.
7111
The use of Molecular Genetic Markers and PCR for DNA Diagnostics in Raw Materials Derived From Fruit and Berries
Голубцова Ю. В.
6903
Theory and Practice of Prion Protein Analysis in Food Products
Просеков А. Ю.
7276
Simulating the Refrigeration of Batch Dairy Products in a Multizone Cold Supply System
Буянова И. В.
6397
Kinetics of the Vacuum Drying of Cheeses
Ермолаев В.А.
6597
Studing the Foaming of Protein Solutions by Stochastic Methods
Иванова С. А.
7385
Theoretical and Practical Aspects of the Thermographic Method for Milk Coagulation Research
Осинцев А. М.
6823
Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages
Попов А.М.
6613
Biosensors: Design, Classification, and Applications in the Food Industry
Короткая Е. В.
9832
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