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Том 2, №2, 2014
ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
Том 2, №2, 2014
Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries
Короткий И. А.
6193
A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials
Козлова О. В.
5462
Advantages of Porcine Blood Plasma as a Component of Functional Drinks
Кригер О. В.
5981
Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages
Лупинская С. М.
6001
Research and Development of a Peptide Complex Technology
Милентьева И. С.
5918
Current Trends in Nonfat Dairy Production
Смирнова И.А.
6405
Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation
Сухих С.А.
6127
Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions
Терещук Л.В.
5812
Development and Introduction of New Dairy Technologies
Захарова Л.М.
6517
Screening and Identification of Pigmental Yeast Producing L-phenylalanine Ammonia-Lyase and Their Physiological and Biochemical Characteristics
Бабич О. О.
6142
Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers
Дышлюк Л.С.
6157
The use of Molecular Genetic Markers and PCR for DNA Diagnostics in Raw Materials Derived From Fruit and Berries
Голубцова Ю. В.
5988
Theory and Practice of Prion Protein Analysis in Food Products
Просеков А. Ю.
6448
Simulating the Refrigeration of Batch Dairy Products in a Multizone Cold Supply System
Буянова И. В.
5617
Kinetics of the Vacuum Drying of Cheeses
Ермолаев В.А.
5815
Studing the Foaming of Protein Solutions by Stochastic Methods
Иванова С. А.
6461
Theoretical and Practical Aspects of the Thermographic Method for Milk Coagulation Research
Осинцев А. М.
5963
Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages
Попов А.М.
5840
Biosensors: Design, Classification, and Applications in the Food Industry
Короткая Е. В.
8274
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