ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 19 articles
Search string: drying
Authors Title Volume Issue Year
1 Voroshilin R. A., Kurbanova M. G., Ostapova E. V., Makhambetov E. M., Petrov A. N., Petrov A. N. Effect of gelatin drying methods on its amphiphilicity 10 2 2022
2 Azra J. M., Setiawan B., Nasution Z., Sulaeman A. Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink 9 1 2021
3 Dubkova N. Z., Kharkov V. V., Vakhitov M. R. Using Jerusalem artichoke powder in functional food production 9 1 2021
4 Nhan N. P., Nhan N. P., Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T., Phuong T. T., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. Instant tea from Condonopsis javanica L. root extract via spray drying 8 2 2020
5 Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms 7 2 2019
6 Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Y. A., Lomovskii O. I. Mechanically activated hydrolysis of plant-derived proteins in food industry 7 2 2019
7 Antipov S. T., Klyuchnikov A. I., Panfilov V. A. System modelling of non-stationary drying processes 7 1 2019
8 Жилин А. А., Жилин А. А., Федоров А. В., Гребенщиков Д. М. Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method 6 2 2018
9 Kosović I., Benšić M., Ačkar Đ., Jozinović A., Ugarčić Ž., Babić J., Miličević B., Šubarić D. Microstructure and cooking quality of barley-enriched pasta produced at different process parameters 6 2 2018
10 Sheir M. A., Sheir M. A., Sheir M. A. DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS 6 1 2018
11 Kharitonov V D, Burlev M Ya, Kuznetsov P V, Mertin P SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES 5 2 2017
12 Popov A M, Plotnikov K B, Donya D V DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS 5 1 2017
13 Sheir M. A., Sheir M. A., Sheir M. A. GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY 5 1 2017
14 Petrov A N, Maslennikova G A PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS 4 1 2016
15 Mar'in V A, Vereshchagin A L PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT 4 1 2016
16 Shcheglova Irina , Vereshchagin Aleksandr INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS 3 1 2015
17 Ermolaev V.A. Kinetics of the Vacuum Drying of Cheeses 2 2 2014
18 Ermolaev V.A. Effect of Vacuum Drying on Microstructure of Semi-Solid Cheese 2 1 2014
19 Пискаева А. И., Козлова О. В. REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS 1 2 2013