ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 23 articles
Search string: production method
Authors Title Volume Issue Year
1 Kochkarev P. V., Perevozchikova M. A. , Sergeyev A. A. , Shiryaev V. V., Dvornikov M. G. The impact of lead, cadmium, and mercury on the reproduction of mountain hares (Lepus timidus L., 1758) in the north of Krasnoyarsk Krai 13 1 2025
2 Koffi B. B., Gbotognon O. J., Soro S., Kouadio E. J. P. Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire 12 2 2024
3 Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. Nanoemulsion-based active packaging for food products 12 1 2024
4 Hien B. T. T., Pham D. T., Vu L. P., Dao P. H. , Tuyen P. V., Nghia N. V., Bat N. K. Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L. ) preserved in ice water 11 2 2023
5 Evdokimova S. A., Karetkin B. A., Zhurikov M. O., Guseva E. V., Khabibulina N. V., Shakir I. V., Panfilov V. I. Antagonistic activity of synbiotics: Response surface modeling of various factors 10 2 2022
6 Jafarpour D., Hashemi S. M. B. Ohmic heating application in food processing: Recent achievements and perspectives 10 2 2022
7 Papuga S., Pećanac I., Stojković M., Savić A., Velemir A. Mead fermentation parameters: Optimization by response surface methodology 10 1 2022
8 Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms 9 1 2021
9 Gorbacheva M. V., Tarasov V. E., Kalmanovich S. A., Sapozhnikova A. I. Electrochemical activation as a fat rendering technology 9 1 2021
10 Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam 9 1 2021
11 Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum 7 1 2019
12 Симакова И. В., Гиро Т. М., Васильев А. А. Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials 6 2 2018
13 M. I. Zimina , A. F. Gazieva , S. A. Sukhih , L. S. Dishluk, A. I. Piskaeva THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS 5 2 2017
14 О. A. Suvorov , S. Yu. Volozhaninova , G. V. Balandin , Yu. V. Frolova , A. E. Kozlovskaya , E. N. Fokina , N. V. Labutina ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS 5 1 2017
15 E. V. Averyanova , M. N. Shkolnikova , A. V. Frolov DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND 5 1 2017
16 A. M. Lavrov, L. A. Polikarpova METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY 4 1 2016
17 Сергеева И. Ю. TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY 3 1 2015
18 Храмцов А. Г. TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY 3 1 2015
19 Буянова И. В. Simulating the Refrigeration of Batch Dairy Products in a Multizone Cold Supply System 2 2 2014
20 Осинцев А. М. Theoretical and Practical Aspects of the Thermographic Method for Milk Coagulation Research 2 2 2014
21 Новоселова М. В. IMMOBILIZATION OF CHYMOTRYPSIN ON MAGNETIC Fe3O4 NANOPARTICLES 1 2 2013
22 Kiryukhina Anzhelika, Guk Natalya SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST 1 2 2013
23 Goremykina Natalya , Guryanov Yuriy , Khabarov Stanislav , Vereshchagin Aleksandr , Bychin Nikolay Identification of the Origin of Sea Buckthorn Oil of the Altai Krai by Differential Scanning Calorinetry 1 1 2013