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Search results: 9 articles
Search string: peptides
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Gharaviri M., Aleksanochkin D. I., Ahangaran M., Fomenko I. A., Kovalev L. I., Kovaleva M. A., Chernukha I. M., Chernukha I. M., Mashentseva N. G. | Chickpea protein hydrolysates: Production, bioactivity, functional profile, and technological properties | 14 | 1 | 2026 |
| 2 | Tikhonov S. L., Tikhonov S. L., Tikhonova N. V., Gette I. F., Sokolova K. V., Danilova I. G. | Antihyperglycemic activity of colostrum peptides | 12 | 1 | 2024 |
| 3 | Halavach T. M., Kurchenko V. P., Tarun E. I., Romanovich R. V., Mushkevich N. V., Kazimirov A. D., Lodygin A. D., Evdokimov I. A. | Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties | 12 | 1 | 2024 |
| 4 | Volkov V. V., Mezenova O. Ya., Moersel J.-T., Kuehn S., Grimm T., Hoehling A., Barabanov S. A., Volkov K. S. | Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value | 9 | 1 | 2021 |
| 5 | Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. | Mechanically activated hydrolysis of plant-derived proteins in food industry | 7 | 2 | 2019 |
| 6 | Милентьева И. С. | Research and Development of a Peptide Complex Technology | 2 | 2 | 2014 |
| 7 | Курбанова М. Г. | Acid Hydrolysis of Casein | 2 | 1 | 2014 |
| 8 | Khamagaeva I.S. | Effect of Iron Sulfate on Biosynthesis of Extracellural Metabolites of Propionic Acid Bacteria | 1 | 1 | 2013 |
| 9 | Каленик Т. К. | Enriched Protein Products of Marine Origin. New Components of the Diet for People with Physcal Load | 1 | 1 | 2013 |