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Search results: 16 articles
Search string: health risk
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Perveen Ishrat, Koser Nazia, Khan Rozina Shahadat, Maqsood Maryam, Saleem Nida, Alvi Farhat Naseem, Aun Syed Muhammad, Siddiqui Maria Fareed, Faridi Tallat Anwar, Awan Hafiz Muhammad Abrar, Saleem Yasar, Abbas Naaz, Mazhar Sania, Nawaz Shaista, Syed Quratulain, Abidi Syed Hussain Imam | Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study | 14 | 1 | 2026 |
| 2 | Maurice Bilung Lesley, Radzi Ernie Suhaiza, Tahar Ahmad Syatir, Zulkharnain Azham, Ngui Romano, Apun Kasing | BOX-PCR and ERIC-PCR evaluation for genotyping Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium in raw milk | 13 | 2 | 2025 |
| 3 | Gull A., Gull A., Zafar F. H. S., Panhwar S. K., Bat L., Zahid M. | Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment | 12 | 2 | 2024 |
| 4 | Gaikwad V., Kaur J., Rasane P., Kaur S., Singh J., Kumar A., Kumar A., Sharma N., Mehta C. M., Patel A. S. | Nutritional significance of finger millet and its potential for using in functional products | 12 | 1 | 2024 |
| 5 | Akharaiyi F. C. , Ehis-Eriakha C. B., Olagbemide P. T. , Igbudu F. H. | Hyptis suaveolens L. leaf extracts in traditional health care systems | 11 | 2 | 2023 |
| 6 | Grujić S. , Grujčić M. | Factors affecting consumer preference for healthy diet and functional foods | 11 | 2 | 2023 |
| 7 | Islam M. S., Mustafa R. A. | Assessment of trace elements in canned fish and health risk appraisal | 11 | 1 | 2023 |
| 8 | Chernukha I. M., Fedulova L. V., Kotenkova E. A. | White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs | 10 | 1 | 2022 |
| 9 | Faryabi S., Ghorbiani M., Nazarpak H. H., Rashidimehr A., Rashidimehr A. | Lead exposure through eggs in Iran: health risk assessment | 9 | 1 | 2021 |
| 10 | Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. | Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity | 9 | 1 | 2021 |
| 11 | Bat L., Öztekin A., Arici E., Şahin F. | Health risk assessment: heavy metals in fish from the southern Black Sea | 8 | 1 | 2020 |
| 12 | Gandhi S., Gat Y., Gat Y., Arya S., Kumar V., Panghal A., Kumar A. | Natural sweeteners: health benefits of stevia | 6 | 2 | 2018 |
| 13 | Belyakova Z. Yu., Makeeva I. A., Stratonova N. V., Pryanichnikova N. S., Bogatyrev A. N. , Diel F., Hanferyan R. A. | ROLE OF ORGANIC PRODUCTS IN THE IMPLEMENTATION OF THE STATE POLICY OF HEALTHY NUTRITION IN THE RUSSIAN FEDERATION | 6 | 1 | 2018 |
| 14 | E. A. Morozova , E. A. Kranzeeva , O. P. Kochneva | CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION | 5 | 1 | 2017 |
| 15 | O. V. Glushakova , N. V. Fadeykina , I. V. Baranova , K. Yu. Tsygankov , V. V. Mikhailov | FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY | 5 | 1 | 2017 |
| 16 | O. A. Kuznetsova | DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY | 4 | 1 | 2016 |