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1 |
Rabhi L., Jabir B., Falih N., Afraites L., Bouikhalene B. |
Digital transformation metamodel in smart farming: Crop classification prediction based on recurrent neural network
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13 |
1 |
2025 |
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2 |
Kochkarev P. V., Perevozchikova M. A. , Sergeyev A. A. , Shiryaev V. V., Dvornikov M. G. |
The impact of lead, cadmium, and mercury on the reproduction of mountain hares (Lepus timidus L., 1758) in the north of Krasnoyarsk Krai
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13 |
1 |
2025 |
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3 |
Uchendu I. K., Uchendu I. K., Ikebunwa O. A., Ikebunwa O. A., Okpagu C. B. |
Cardiorenal protective effects of extracts of bitter leaf (Vernonia amygdalina L.) in animal model of metabolic syndrome
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12 |
2 |
2024 |
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4 |
Chernukha I. M., Kotenkova E. A., Fedulova L. V. |
SNP-based genetic signatures revealed breeding effects in indigenous Livni compared with Landrace and Large White breeds
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12 |
2 |
2024 |
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5 |
Perevozchikova M. A. , Domsky I. A., Sergeyev A. A. |
Hematological parameters of free-ranging moose Alces alces (Linnaeus 1758) (Ruminantia, Cervidae)
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12 |
1 |
2024 |
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6 |
Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. |
Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model
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11 |
2 |
2023 |
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7 |
Giro T. M., Ilina L. A., Ilina L. A., Kulikovsky A. V., Ziruk I. V., Giro A. V. |
Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives
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10 |
2 |
2022 |
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8 |
Chernukha I. M., Fedulova L. V., Kotenkova E. A. |
White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs
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10 |
1 |
2022 |
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9 |
Faryabi S., Ghorbiani M., Nazarpak H. H., Rashidimehr A., Rashidimehr A. |
Lead exposure through eggs in Iran: health risk assessment
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9 |
1 |
2021 |
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10 |
Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. |
Chemical composition of indigenous raw meats
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7 |
2 |
2019 |
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11 |
Izgarishev A. V., Izgarisheva N. V., Ostroumov L. A. |
DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD
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6 |
1 |
2018 |
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12 |
Кригер О. В. |
Advantages of Porcine Blood Plasma as a Component of Functional Drinks
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2 |
2 |
2014 |
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13 |
Тихонов С. Л. |
IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR
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1 |
2 |
2013 |
