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Search results: 23 articles
Search string: coconut water
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Pogorelov A. G., Ipatova L. G., Panait A. I. , Stankevich A. A. , Pogorelova V. N. , Suvorov O. A., Suvorov O. A. | Oil emulsion stability in electrolyzed water solutions | 13 | 1 | 2025 |
| 2 | Pankov N. A., Lushnikova A. Yu., Perezhogina T. A., Gnuchikh E. V., Lobanov V. G. , Vanitskaya T. V. | Oral tobacco-free nicotine products: Quality and safety during storage | 13 | 1 | 2025 |
| 3 | Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. | Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods | 11 | 1 | 2023 |
| 4 | Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. | Development of plant-based yogurt | 10 | 2 | 2022 |
| 5 | Plotnikova I. V., Magomedov G. O., Zharkova I. M. , Miroshnichenko E. N. , Plotnikov V. E. | Jelly formulated with different carbohydrate profiles: Quality evaluation | 10 | 2 | 2022 |
| 6 | Mohammed N. K., Ragavan H., Ahmad N. H., Meor Hussin A. S. | Egg-free low-fat mayonnaise from virgin coconut oil | 10 | 1 | 2022 |
| 7 | Ndinchout A. S., Chattopadhyay D., Ascension N. M., Singh N., Paul M. F. | Muffins fortified with Dacryodes macrophylla L. fruit: quality and sensory evaluation | 10 | 1 | 2022 |
| 8 | Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. | Properties of serum albumin in electrolyzed water | 10 | 1 | 2022 |
| 9 | Azra J. M., Setiawan B., Nasution Z., Sulaeman A. | Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink | 9 | 1 | 2021 |
| 10 | Gorbacheva M. V., Tarasov V. E., Kalmanovich S. A., Sapozhnikova A. I. | Electrochemical activation as a fat rendering technology | 9 | 1 | 2021 |
| 11 | Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. | Minced products from undersized sea fish: new industrial technology | 9 | 1 | 2021 |
| 12 | Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. | Biological value of semi-smoked sausages with cedar oil cake | 8 | 1 | 2020 |
| 13 | Kaur H. , Kamboj V. | Bioremediation of textile waste water by plant ash | 7 | 2 | 2019 |
| 14 | Kaur K., Chhikara N., Sharma P., Garg M. K., Panghal A. | Coconut meal: Nutraceutical importance and food industry application | 7 | 2 | 2019 |
| 15 | Bogdanov V. D., Simdyankin A. A. | Thermal properties of commercial hydrobionts’ tissues in the freezing process | 7 | 2 | 2019 |
| 16 | Buyanova I. V., Altukhov I. V., Tsuglenok N. V., Kriger O. V., Kashirskih E. V. | Pulsed infrared radiation for drying raw materials of plant and animal origin | 7 | 1 | 2019 |
| 17 | Krasnova T. A., Timoshchuk I. V., Gorelkina A. K. , Belyaeva O. V. | EFFECT OF PRIORITY DRINKING WATER CONTAMINANTS ON THE QUALITY INDICATORS OF BEVERAGES DURING THEIR PRODUCTION AND STORAGE | 6 | 1 | 2018 |
| 18 | Nepovinnykh N. V., Klyukina O. N., Kodatskiy Yu. A., Ptichkina N. M., Yeganehzad S. | STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN | 6 | 1 | 2018 |
| 19 | G. E. Mekush , A. V. Antonova , A. M. Lavrov , V. I. Buvaltseva | FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET | 4 | 2 | 2016 |
| 20 | I. V. Timoshchuk | TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF | 4 | 1 | 2016 |
| 21 | O. N. Buaynov , I. V. Buaynova | THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING | 4 | 1 | 2016 |
| 22 | Gushchin Aleksey, Miroshnikov Aleksandr, Esina Zoya, Ushakova Nadezhda | CLUSTERS OF WATER IN THE COMPOSITION OF ANTIFREEZES | 3 | 1 | 2015 |
| 23 | Тимощук И. В. | The Impact of Priority Water Contaminants on the Stability of the Main Components of Nectars | 1 | 1 | 2013 |