ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Article search
Search query
Parameters
Results per page
Search results: 25 articles
Search string: bulk material
Authors Title Volume Issue Year
1 Asan-Ozusaglam M., Celik I. Formulating edible films with red pitahaya extract and probiotic 13 1 2025
2 Ajayi F. F., Ogori A. F., Orede V. O., Peter E. Synergistic effect of Balanites aegyptiaca essential oil and storage materials on cowpea seeds 10 2 2022
3 Gorbacheva M. V., Tarasov V. E., Kalmanovich S. A., Sapozhnikova A. I. Electrochemical activation as a fat rendering technology 9 1 2021
4 Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. Modelling formation and removal of biofilms in secondary dairy raw materials 9 1 2021
5 Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. Mechanically activated hydrolysis of plant-derived proteins in food industry 7 2 2019
6 Babich O. O., Kriger O. V., Chupakhin E. G., Kozlova O. V. Miscanthus plants processing in fuel, energy, chemical and microbiological industries 7 2 2019
7 Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties 7 2 2019
8 Arije O. O., Adewumi B. A., Olayanju T. M., Adetifa B. O. A comparative study of physical properties of selected rice varieties in Nigeria 7 1 2019
9 Buyanova I. V., Altukhov I. V., Tsuglenok N. V., Kriger O. V., Kashirskih E. V. Pulsed infrared radiation for drying raw materials of plant and animal origin 7 1 2019
10 Жилин А. А., Жилин А. А., Федоров А. В., Гребенщиков Д. М. Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method 6 2 2018
11 N. A. Moskvina DEVELOPMENT OF TEST PROCEDURES AND THE SEARCH FOR OPTIMAL POSITIONS OF THE PRIMERS PLANTING USING THE PROGRAM PRIMERQUEST FOR IDENTIFICATION OF PLANT OBJECTS 5 2 2017
12 A. B. Lisitsyn , I. M. Chernukha, O. I. Lunina FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS 5 2 2017
13 E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION 5 2 2017
14 E. Yu. Egorova , Yu. V. Morozhenko , I. Yu. Reznichenko IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS 5 1 2017
15 Yu. V. Golubtsova PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI 5 1 2017
16 Yu. V. Golubtsova REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS 4 2 2016
17 S. L. Tikhonov , N. V. Tikhonova , E. V. Samokhvalova , V. M. Poznyakovskiy , A. Yu. Volkov , A. V. Aleksandrov , A. E. Terent'ev , V. A. Lazarev USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH 4 2 2016
18 A. B. Lisitsyn , O. V. Kriger , P. V. Mitrokhin STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL 4 1 2016
19 Бородулин Д. М. INTENSIFICATION OF BULK MATERIAL MIXING IN NEW DESIGNS OF DRUM, VIBRATORY AND CENTRIFUGAL MIXERS 3 1 2015
20 Храмцов А. Г. TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY 3 1 2015
21 Dyshlyuk Lyubov Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers 2 2 2014
22 Лупинская С. М. Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages 2 2 2014
23 Timasheva Lidiya, Gorbunova Elena A Promising Trend in theP of fennel (Foeniculum Vulgare Mill.) whole Plants 2 1 2014
24 Кригер О. В. A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220 1 2 2013
25 Бородулин Д. М. Development of Mathematical Models of Centrifugal Mixing Units of New Design for the Production of Dry Combined Food Units of New Design for the Production of Dry Combined Food Products 1 1 2013