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Search results: 16 articles
Search string: bioactive ingredients
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Perez-Flores Jesus G., Cervantes-Elizarraras Alicia, Portillo-Torres Lizbeth A., Garcia-Curiel Laura, Perez-Escalante Emmanuel, Contreras-Lopez Elizabeth, Rangel-Vargas Esmeralda, Angel-Jijon Carlos | Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis | 15 | 1 | 2027 |
| 2 | Budianto, Suparmi A., Feri Z. O., Arifin M. J., Kristiani K., Susanti D. , Irianto T. D., Furwanti E. S., Marniasari D. W. | Tetragonula laeviceps honey: Biochemical composition and kinetics of 5-hydroxymethylfurfural formation | 14 | 2 | 2026 |
| 3 | Priyadarshana S., Somawathie K., Shafras M., Sivanandarajah D. | Brinjal, turkey berry, and winged bean extracts: Total phenolic content and antioxidant activity | 14 | 2 | 2026 |
| 4 | Priyadarshini D. R., Beatrice A. D., Haokip T. | Antioxidant and anti-inflammatory activities of the Black Bean (Phaseolus vulgaris L.): A systematic review | 14 | 1 | 2026 |
| 5 | Himanshu , Kumar N., Khangwal I. | Functional attributes and bio-prospects of fruit peel waste | 14 | 1 | 2026 |
| 6 | Girotto F. | Sunflower press-cake and its protein extract for food applications: Effects of sonication on functional properties | 14 | 1 | 2026 |
| 7 | Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. | Encapsulated polyphenols in functional food production | 13 | 1 | 2025 |
| 8 | Alloyarova Yu. V., Kolotova D. S., Derkach S. R. | Nutritional and therapeutic potential of functional components of brown seaweed: A review | 12 | 2 | 2024 |
| 9 | Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. | Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model | 11 | 2 | 2023 |
| 10 | Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. | Sorghum extract: Phytochemical, proximate, and GC-MS analyses | 9 | 2 | 2021 |
| 11 | Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. | Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures | 9 | 1 | 2021 |
| 12 | Dubkova N. Z., Kharkov V. V., Vakhitov M. R. | Using Jerusalem artichoke powder in functional food production | 9 | 1 | 2021 |
| 13 | Vorobyeva V. M., Vorobyeva I. S., Kochetkova A. A., Mazo V. K., Zorin S. N., Sharafetdinov Kh. Kh. | Specialized hypocholesterolemic foods: Ingredients, technology, effects | 8 | 1 | 2020 |
| 14 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 15 | E. Yu. Lobach , V. M. Poznyakovskiy | METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES | 4 | 2 | 2016 |
| 16 | Kozhukhova Marina , Nazarenko Maksim , Barkhatova Tatyana , Khripko Irina | OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS | 3 | 2 | 2015 |