|
|
  |
|
|
|
|
1 |
Hien B. T. T., Trung D. M., Diem P. T., Nguyet B. T. M., Quyen V. T., Nguyen N. V. |
Cellulase enzyme and citric acid in producing iodine-enriched agar powder from Gracilaria tenuistipitata
|
15 |
1 |
2027 |
|
2 |
Abdelwahab S. I., Taha M. M. E., Mariod A. A., Mariod A. A. |
Bibliometric analysis of scientific research on Sclerocarya birrea (A. Rich.) Hochst.
|
13 |
1 |
2025 |
|
3 |
Alloyarova Yu. V., Kolotova D. S., Derkach S. R. |
Nutritional and therapeutic potential of functional components of brown seaweed: A review
|
12 |
2 |
2024 |
|
4 |
Elemanova R. Sh., Dzhunushalieva T. Sh., Yurova E. A., Musulmanova M. M. |
Seasonal changes in the fatty acid profile of Kyrgyz khainak milk
|
12 |
2 |
2024 |
|
5 |
Gull A., Gull A., Zafar F. H. S., Panhwar S. K., Bat L., Zahid M. |
Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment
|
12 |
2 |
2024 |
|
6 |
Zenu F., Bekele T. |
Major food-borne zoonotic bacterial pathogens of livestock origin: A review
|
12 |
1 |
2024 |
|
7 |
Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. |
Functional instant beverages
|
11 |
2 |
2023 |
|
8 |
Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. |
Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan
|
9 |
2 |
2021 |
|
9 |
Stepanova E. M., Lugovaya E. A. |
Macro- and microelements in some species of marine life from the Sea of Okhotsk
|
9 |
2 |
2021 |
|
10 |
Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. |
Minced products from undersized sea fish: new industrial technology
|
9 |
1 |
2021 |
|
11 |
Bat L., Öztekin A., Arici E., Şahin F. |
Health risk assessment: heavy metals in fish from the southern Black Sea
|
8 |
1 |
2020 |
|
12 |
Kaur K., Chhikara N., Sharma P., Garg M. K., Panghal A. |
Coconut meal: Nutraceutical importance and food industry application
|
7 |
2 |
2019 |
|
13 |
Shkolnikova M. N., Rozhnov E. D., Pryadikhina A. A. |
Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines
|
7 |
1 |
2019 |
|
14 |
Tyulkin S. V., Vafin R. R., Zagidullin L. R., Akhmetov T. M. , Petrov A. N., Diel F. |
TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN
|
6 |
1 |
2018 |
|
15 |
I. A. Korotkiy , E. V. Korotkaya , V. V. Kireev |
ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING
|
4 |
1 |
2016 |
|
16 |
Грязнова Н. Л. |
MARKET CAPACITY AS THE BASIS OF MARKETING RESEARCH FOOD MARKET OF KEMEROVO REGION
|
3 |
1 |
2015 |
|
17 |
Koltun Viktor, Spirichev Vladimir, Trihina V.V., Avstrievskih А.N. |
NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS
|
3 |
1 |
2015 |
|
18 |
Милентьева И. С. |
Research and Development of a Peptide Complex Technology
|
2 |
2 |
2014 |
|
19 |
Лупинская С. М. |
Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages
|
2 |
2 |
2014 |
|
20 |
Tereshchuk Lyubov, Starovoytova Kseniya |
ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS
|
1 |
2 |
2013 |
|
21 |
Goremykina Natalya , Guryanov Yuriy , Khabarov Stanislav , Vereshchagin Aleksandr , Bychin Nikolay |
Identification of the Origin of Sea Buckthorn Oil of the Altai Krai by Differential Scanning Calorinetry
|
1 |
1 |
2013 |
