ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

Том 5, №2, 2017

Рубрика: FOOD PRODUCTION TECHNOLOGY

Рубрика: BIOTECHNOLOGY

Рубрика: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY

Рубрика: FOOD HYGIENE

Рубрика: CHEMISTRY AND ECOLOGY

Рубрика: BRIEF COMMUNICATION