Babich Olga Olegovna

Deputy Editor-in-Chief

Doctor of technical sciences, Associate Professor

Workplace: Kemerovo State University

Research interest

- Theoretical framework and technology of food production;
- Molecular biology;
- Proteomics, protein structure and functions;
- Biotechnology (including bionanotechnology).


 Scientific and professional experience

2016 - present moment - vice provost for science and innovations, Kemerovo State University;

Number of prepared PhDs and candidates of sciences
Prepared 3 candidates of sciences for thesis defense

Membership in professional communities

Membership in editorial boards of scientific journals

Deputy-chief editor of scientific journals “Foods and Raw Materials”, “Food processing: Techniques and Technology”.

Membership in thesis defense councils

D 212.089.01 – Member of thesis defense council.

Awards and award fees

Significant publications in Russian and foreign journals

  1. Prosekov A.Yu., Babich O.O. Gennaya inzheneriya: uchebnoe posobie [Gene Engineering: Workbook]. Moscow: «Redaktsiya zhurnala» Dostizheniya nauki i tekhniki APK», 2010. 216 p.
  2. Prosekov A.Yu., Kriger O.V., Milentieva I.S., Babich O.O. Osnovy biotekhnologii: uchebnoe posobie [Fundamentals of Biotechnology: Workbook]. Kemerovo: KemIFST Publ., 2015. 214 p.

Special scientific achievements

 References to the scientist's profile
Scopus Author ID: 55226327700 –  
Orcid ID : 0000-0002-4921-8997 –   
ResearcherID: D-4720-2014 –