ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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1 Ageyeva Natalia M., Biryukova Svetlana A., Burtsev Boris V., Globa Ekaterina V., Tikhonova Anastasia N. GRAPE POMACE TREATMENT METHODS AND THEIR EFFECTS ON STORAGE 9 2 2021 2108
2 Ignatova Nadezhda I., Overchenko Marina B., Rimareva Liubov V., Serba Elena M., Tadzhibova Polina Yu., Zorin Sergey N. PRODUCTION OF PEPTIDES AND AMINO ACIDS FROM MICROBIAL BIOMASS IN FOOD AND FEED INDUSTRIES: BIOTECHNOLOGICAL ASPECTS 8 2 2020 4956
3 Caicedo-Jaramillo Carla F., Landines-Vera Edgar F., Ordoñez-Araque Roberto H., Urresto-Villegas Julio C. MICROORGANISMS DURING COCOA FERMENTATION: SYSTEMATIC REVIEW 8 1 2020 4503
4 Ignatova Nadezhda I., Overchenko Marina B., Polyakov Viktor A., Rimareva Liubov V., Serba Elena M. EFFECTS OF A COMPLEX PHYTASE-CONTAINING ENZYME PREPARATION ON THE RYE WORT FERMENTATION PROCESS 7 2 2019 6094
5 Antipova L V, Permyakova L V, Pomozova V A IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION 5 2 2017 3132
6 Gurinovich G V, Patrakova I S STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES 4 2 2016 3196
7 Гуринович Галина Васильевна, Патракова Ирина Сергеевна THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM 3 1 2015 3137
8 Бабич Ольга Олеговна SCREENING AND IDENTIFICATION OF PIGMENTAL YEAST PRODUCING L-PHENYLALANINE AMMONIA-LYASE AND THEIR PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS 2 2 2014 2948
9 Войнов Николай Александрович, Жукова Ольга Петровна, Николаев Александр Николаевич INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR 1 2 2013 2771