Поиск статей
Результаты поиска: 9 статей
Строка поиска: yeast
| № | Авторы | Название статьи | Том | Номер | Год | Кол-во просмотров |
|---|---|---|---|---|---|---|
 
|
|
|
|
|
||
| 1 | Ageyeva Natalia M., Biryukova Svetlana A., Burtsev Boris V., Globa Ekaterina V., Tikhonova Anastasia N. | GRAPE POMACE TREATMENT METHODS AND THEIR EFFECTS ON STORAGE | 9 | 2 | 2021 | 2108 |
| 2 | Ignatova Nadezhda I., Overchenko Marina B., Rimareva Liubov V., Serba Elena M., Tadzhibova Polina Yu., Zorin Sergey N. | PRODUCTION OF PEPTIDES AND AMINO ACIDS FROM MICROBIAL BIOMASS IN FOOD AND FEED INDUSTRIES: BIOTECHNOLOGICAL ASPECTS | 8 | 2 | 2020 | 4956 |
| 3 | Caicedo-Jaramillo Carla F., Landines-Vera Edgar F., Ordoñez-Araque Roberto H., Urresto-Villegas Julio C. | MICROORGANISMS DURING COCOA FERMENTATION: SYSTEMATIC REVIEW | 8 | 1 | 2020 | 4503 |
| 4 | Ignatova Nadezhda I., Overchenko Marina B., Polyakov Viktor A., Rimareva Liubov V., Serba Elena M. | EFFECTS OF A COMPLEX PHYTASE-CONTAINING ENZYME PREPARATION ON THE RYE WORT FERMENTATION PROCESS | 7 | 2 | 2019 | 6094 |
| 5 | Antipova L V, Permyakova L V, Pomozova V A | IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION | 5 | 2 | 2017 | 3132 |
| 6 | Gurinovich G V, Patrakova I S | STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES | 4 | 2 | 2016 | 3196 |
| 7 | Гуринович Галина Васильевна, Патракова Ирина Сергеевна | THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM | 3 | 1 | 2015 | 3137 |
| 8 | Бабич Ольга Олеговна | SCREENING AND IDENTIFICATION OF PIGMENTAL YEAST PRODUCING L-PHENYLALANINE AMMONIA-LYASE AND THEIR PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS | 2 | 2 | 2014 | 2948 |
| 9 | Войнов Николай Александрович, Жукова Ольга Петровна, Николаев Александр Николаевич | INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR | 1 | 2 | 2013 | 2771 |