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Результаты поиска: 3 статей
Строка поиска: sauce
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. | Fermented oat milk as a base for lactose-free sauce | 10 | 1 | 2022 |
| 2 | Tien N. P., Siripongvutikorn S., Usawakesmanee W. | PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A | 6 | 1 | 2018 |
| 3 | Bykov D.E., Eremeeva N.B., Makarova N.V., Bakharev V.V., Demidova A.V., Bykova T.O. | INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM | 5 | 2 | 2017 |