ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 11 статей
Строка поиска: dietary supplement
Авторы Название статьи Том Номер Год
1 Debnath B., Manna K. Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India 10 2 2022
2 Marynich A.P., Abilov B.T., Semenov V.V., Dzhafarov N.M., Kulintsev V.V., Serdyukov I.G. Effects of high-protein feed supplements on lamb productivity 10 1 2022
3 Tarasova O. L., Ivanov V. I., Luzgarev S. V., Lavryashina M. B., Anan’ev V. A. Choline intake effects on psychophysiological indicators of students in the pre-exam period 9 2 2021
4 Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. Production of enriched lamb in biodegradable packaging 8 2 2020
5 Wójcicki K. FTIR spectroscopy for quality evaluation of sports supplements on the Polish market 8 1 2020
6 Kaur K., Chhikara N., Sharma P., Garg M., Panghal A. Coconut meal: Nutraceutical importance and food industry application 7 2 2019
7 Titov E. I., Sokolov A. Y., Litvinova E. V., Kidyaev S. N., Shishkina D. I., Baranov B. A. Dietary fibres in preventative meat products 7 2 2019
8 Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. Prospects for using pine nut products in the dairy industry 6 2 2018
9 Гниломедова Н. В., Аникина Н. С., Гержикова В. Г. PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS 6 1 2018
10 Astakhova L.A., Asyakina L.K. ANALYSIS OF INDICATORS OF ENZYME HYDROLYSATES OF FEATHER-DOWN RAW MATERIALS OBTAINED WITH THE USE OF MULTI-ENZYME COMPOSITION 5 2 2017
11 Piskaeva A.I., Dolganyuk V.F., Noskova S.Y., Chaplygin O.S. ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS 5 2 2017