ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 7 статей
Строка поиска: Vitol I.S.
Авторы Название статьи Том Номер Год
1 Krikunova L.N., Meleshkina E.P., Vitol I.S., Dubinina E.V., Obodeeva O.N. Grain bran hydrolysates in the production of fruit distillates 11 1 2023
2 Gurinovich G.V., Patrakova I.S., Seregin S.A., Gargaeva A.G., Alekseevnina O.Y., Myshalova O.M., Patshina M.V. Biological value of semi-smoked sausages with cedar oil cake 8 1 2020
3 Vorobyeva V.M., Vorobyeva I.S., Kochetkova A.A., Mazo V.K., Zorin S.N., Sharafetdinov K.K. Specialized hypocholesterolemic foods: Ingredients, technology, effects 8 1 2020
4 Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour 7 1 2019
5 Meleshkina E.P., Pankratov G.N., Vitol I.S., Kandrokov R.H., Tulyakov D.G. INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY 5 2 2017
6 Patrakova I.S., Gurinovich G.V. STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES 4 2 2016
7 Khamagaeva I.S., Tsybikova A.H., Zambalova N.A., Suk-Ho C. PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY 4 1 2016