ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 16 статей
Строка поиска: Semenov V.V.
Авторы Название статьи Том Номер Год
1 Krasnova I. S., Ganina V. I., Semenov G. V. Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products 11 2 2023
2 Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. Thermodynamic factor and vacuum crystallization 10 2 2022
3 Marynich A. P., Abilov B. T., Semenov V. V., Dzhafarov N. M. O., Kulintsev V. V., Serdyukov I. G. Effects of high-protein feed supplements on lamb productivity 10 1 2022
4 Aslanova M. A., Semenova A. A., Derevitskaya O. K. Formulating a functional drink with antiosteoporosis effects 9 2 2021
5 Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. Intensification of cooling fluid process 8 1 2020
6 Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings 7 1 2019
7 Lisitsyn A. B., Semenova A. A., Kuznetsova T. G., Dydykin A. S., Nasonova V. V. STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER 6 1 2018
8 Bykov D.E., Eremeeva N.B., Makarova N.V., Bakharev V.V., Demidova A.V., Bykova T.O. INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM 5 2 2017
9 Glushakova O.V., Fadeykina N.V., Baranova I.V., Tsygankov K.Y., Mikhailov V.V. FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY 5 1 2017
10 Zhirkova E.V., Skorokhodova M.V., Martirosyan V.V., Sotchenko E.F., Malkina V.D., Shatalova T.A. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION 4 2 2016
11 Golovach T.N., Dudchik N.V., Veremeenko E.G., Tsygankov V.G., Bondarchuk A.M., Filonyuk V.A., Shevlyakov V.V., Ushkov A.A., Sobol' Y.A., Erm G.I., Kurchenko V.P. EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE 4 2 2016
12 Kolpakova V.V., Chumikina L.V., Arabova L.I., Lukin D.N., Topunov A.F., Тitov Е.I. FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN 4 2 2016
13 Dzharov V.V., Mishra A.P., Shariati M.A., Atanassova M.S., Plygun S. PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES 4 2 2016
14 Lebedev L.R., Kosogova T.A., Teplyakova T.V., Kriger A..., Elchaninov V.V., Belov A.N., Koval' A.D. STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.) 4 2 2016
15 Korotkiy I.A., Korotkaya E.V., Kireev V.V. ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING 4 1 2016
16 Kirsanov M.P., Shishkin V.V. EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY 4 1 2016