Поиск статей
Результаты поиска: 6 статей
Строка поиска: total flavors
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Aksu M.I., Erkovan H.I., Erkovan S. | Ultra-high-pressure homogenization in chicory root juice production | 13 | 2 | 2025 |
| 2 | Parada R. B., Marguet E., Campos C. A., Vallejo M., Parada R. B., Campos C. A. | Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation | 10 | 1 | 2022 |
| 3 | Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. | Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam | 9 | 1 | 2021 |
| 4 | Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. | Identification of total aromas of plant protein sources | 8 | 2 | 2020 |
| 5 | Ameri A., Ekhtelat M., Shamsaei S. | Microbial indices of industrial and traditional medicinal herbs in Ahvaz, Iran | 8 | 1 | 2020 |
| 6 | Dzharov V.V., Mishra A.P., Shariati M.A., Atanassova M.S., Plygun S. | PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES | 4 | 2 | 2016 |