Поиск статей
Результаты поиска: 14 статей
Строка поиска: total flavonoids
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. | Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review | 14 | 1 | 2026 |
| 2 | Thu L.M., Thuan N.N., Nguyen L.T., Mai D.S., Phuong D.V. | Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia | 13 | 2 | 2025 |
| 3 | Velichkovich N.S., Dunchenko N.I., Stepanova A.A., Kozlova O.V., Faskhutdinova E.R., Yustratov V.P., Luzyanin S.L. | The phytochemical composition of Kuzbass medicinal plants | 13 | 2 | 2025 |
| 4 | Aksu M.I., Erkovan H.I., Erkovan S. | Ultra-high-pressure homogenization in chicory root juice production | 13 | 2 | 2025 |
| 5 | Ali Haimoud S., Allem R. | Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity | 11 | 1 | 2023 |
| 6 | Parada R. B., Marguet E., Campos C. A., Vallejo M., Parada R. B., Campos C. A. | Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation | 10 | 1 | 2022 |
| 7 | Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. | Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam | 9 | 1 | 2021 |
| 8 | Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A., Mariod A. A. | Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts | 8 | 2 | 2020 |
| 9 | Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. | Identification of total aromas of plant protein sources | 8 | 2 | 2020 |
| 10 | Kolodziej B., Sugier D. , Luchowska K. | Changes of antioxidant activity and active compounds content in selected teas | 8 | 1 | 2020 |
| 11 | Ameri A., Ekhtelat M., Shamsaei S. | Microbial indices of industrial and traditional medicinal herbs in Ahvaz, Iran | 8 | 1 | 2020 |
| 12 | Usenko N. I. , Khlestkina E. K., Khlestkina E. K., Asavasanti S., Gordeeva E. I., Yudina R. S. , Otmakhova Yu. S., Otmakhova Yu. S. | POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS | 6 | 1 | 2018 |
| 13 | Zhirkova E.V., Skorokhodova M.V., Martirosyan V.V., Sotchenko E.F., Malkina V.D., Shatalova T.A. | CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION | 4 | 2 | 2016 |
| 14 | Dzharov V.V., Mishra A.P., Shariati M.A., Atanassova M.S., Plygun S. | PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES | 4 | 2 | 2016 |