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1 |
Shirshova A. A., Ageeva N. M., Khrapov A. A., Al-Nakib E. A., Chernyavskaya Ju. N., Lobodina E. V., Globa E. V. |
The diversity of microflora in cider production and methods for identifying Saccharomyces and non-Saccharomyces yeasts: A review
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16 |
1 |
2028 |
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2 |
Sattayakhom A., Koomhin P., Matan N. |
The diversity of microflora in cider production and methods for identifying Saccharomyces and non-Saccharomyces yeasts: A review
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15 |
2 |
2027 |
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3 |
Priyadarshana S., Somawathie K., Shafras M., Sivanandarajah D. |
Brinjal, turkey berry, and winged bean extracts: Total phenolic content and antioxidant activity
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14 |
2 |
2026 |
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4 |
Gharaviri M., Aleksanochkin D. I., Ahangaran M., Fomenko I. A., Kovalev L. I., Kovaleva M. A., Chernukha I. M., Chernukha I. M., Mashentseva N. G. |
Chickpea protein hydrolysates: Production, bioactivity, functional profile, and technological properties
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14 |
1 |
2026 |
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5 |
Koffi B. B., Gbotognon O. J., Soro S., Kouadio E. J. P. |
Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire
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12 |
2 |
2024 |
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6 |
Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. |
Nanoemulsion-based active packaging for food products
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12 |
1 |
2024 |
