ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Авторы Название статьи Том Номер Год
1 Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt 13 1 2025
2 Plotnikova I. V., Magomedov G. O., Kazartsev D. A., Magomedov M. G., Polansky K. K., Plotnikov V. E. Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup 12 2 2024
3 Phuong D. V., Nguyen L. T. Coffee pulp pretreatment methods: A comparative analysis of hydrolysis efficiency 12 1 2024
4 Plotnikova I. V., Magomedov G. O., Zharkova I. M. , Miroshnichenko E. N. , Plotnikov V. E. Jelly formulated with different carbohydrate profiles: Quality evaluation 10 2 2022
5 Хвостов А. А., Ряжских В. И., Магомедов Г. О., Журавлев А. А. Matrix dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics in Simulink 6 2 2018
6 Gandhi S., Gat Y., Gat Y., Arya S., Kumar V., Panghal A., Kumar A. Natural sweeteners: health benefits of stevia 6 2 2018
7 Jafarpour D., Amirzadeh A., Maleki M., Mahmoudi M.R. COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS 5 2 2017