Поиск статей
Результаты поиска: 9 статей
Строка поиска: polyphenols
| № | Авторы | Название статьи | Том | Номер | Год |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. | Encapsulated polyphenols in functional food production | 13 | 1 | 2025 |
| 2 | Danyo E. K., Ivantsova M. N. | Fruit phytochemicals: antioxidant activity and health-promoting properties | 13 | 1 | 2025 |
| 3 | Sekhavatizadeh S. S., Banisaeed K., Hasanzadeh M. , Khalatbari-Limaki S., Amininezhad H. | Physicochemical properties of kashk supplemented with encapsulated lemongrass extract | 11 | 1 | 2023 |
| 4 | Gribkova I. N., Eliseev M. N., Zakharov M. A. , Kosareva O. A., Zakharova V. A. | Developing colloidal structure of beer by grain organic compounds | 10 | 2 | 2022 |
| 5 | Fedortsov N. M., Budkevich E. V., Evdokimov I. A. , Ryabtseva S. A., Budkevich R. O. | Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling | 10 | 1 | 2022 |
| 6 | Smertina E. S., Fedyanina L. N., Lyakh V. A. | Hepatoprotective effect of breads with extracts of plants growing in the Far East | 8 | 2 | 2020 |
| 7 | Kolodziej B., Sugier D. , Luchowska K. | Changes of antioxidant activity and active compounds content in selected teas | 8 | 1 | 2020 |
| 8 | Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. | Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient | 6 | 2 | 2018 |
| 9 | Permyakova L.V., Pomozova V.A., Antipova L.V. | IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION | 5 | 2 | 2017 |