Поиск статей
Результаты поиска: 11 статей
Строка поиска: natural killer cells
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Bagherian S., Ghanbari M. M., Kargar M. | Artemisia absinthium L. flower extract as an antioxidant in sesame oil | 15 | 1 | 2027 |
| 2 | Pérez-Flores J. G. , Cervantes-Elizarrarás A., Portillo-Torres L. A. , Portillo-Torres L. A. , García-Curiel L., Pérez-Escalante E., Contreras-López E., Rangel-Vargas E., Ángel-Jijón C., Ángel-Jijón C. | Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis | 15 | 1 | 2027 |
| 3 | Stojanova M. M., Demiri S., Stojanova M. T., Kaya Y., Djukic D. A., Lalevic B. | Redefining iced tea enriched with linden extract as a natural preservative | 15 | 1 | 2027 |
| 4 | Perevozchikova M. A. , Domsky I. A., Sergeev A. A., Economov A. V., Dolgikh M. A., Dolgikh A. V. | Hematological profile of wild boar Sus scrofa (Linnaeus 1758) (Suina, Suidae) in the Kirov Region, Russia | 14 | 2 | 2026 |
| 5 | Golovin S. N., Kirichenko E. Yu., Khanukaev M. M. , Logvinov A. K. | 3D bioprinting of hybrid cultured meat from rabbit cells and sunflower protein | 14 | 1 | 2026 |
| 6 | Matbo A., Ghanbari M. M., Sekhavatizadeh S. S., Nikkhah M. | Stabilizing fish oil during storage with Satureja bachtiarica Bunge | 13 | 2 | 2025 |
| 7 | Pushpakaran A. M. K. , Singh J., Rasane P., Kaur S., Kaur J., Kaur J., Kumar M., Assouguem A. | Immunomodulatory effect of ashwagandha (Withania somnifera L. Dunal) and its impact on COVID-19 | 13 | 1 | 2025 |
| 8 | Abd El-Aziz M., Salama H. H. , Sayed R. S. | Plant extracts and essential oils in the dairy industry: A review | 11 | 2 | 2023 |
| 9 | Yang Y., Babich O. O., Sukhikh S. A., Zimina M. I., Milentyeva I. S. | Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms | 8 | 2 | 2020 |
| 10 | Pérez-Lomas M., Cuaran-Guerrero M. J., Yépez-Vásquez L., Pineda-Flores H. , Núñez-Pérez J., Espin-Valladares R., Recalde-Posso E., Recalde-Posso E., Trujillo-Toledo L. E., Pais-Chanfrau J. M. | The extended methylene blue reduction test and milk quality | 8 | 1 | 2020 |
| 11 | Симакова И. В., Гиро Т. М., Васильев А. А. | Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials | 6 | 2 | 2018 |