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1 |
Gharaviri M., Aleksanochkin D.I., Ahangaran M., Fomenko I.A., Kovalev L.I., Kovaleva M.A., Chernukha I.M., Mashentseva N.G. |
Chickpea protein hydrolysates: Production, bioactivity, functional profile, and technological properties
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14 |
1 |
2026 |
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2 |
Mohamed R.K., Ahmed Z.S., Abozed S.S. |
Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
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13 |
2 |
2025 |
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3 |
Yüzer M. O., Gençcelep H. |
Sesame seed protein: Amino acid, functional, and physicochemical profiles
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11 |
1 |
2023 |
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4 |
Faheid S. M. M., Rizk I. R. S., Kishk Y. F. M. , Ragab G. H. , Mostafa S. |
Carboxymethyl cellulose and psyllium husk in gluten-free pasta
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10 |
2 |
2022 |
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5 |
Mohammed N. K., Ragavan H., Ahmad N. H., Meor Hussin A. S. |
Egg-free low-fat mayonnaise from virgin coconut oil
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10 |
1 |
2022 |
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6 |
Yang Y., Babich O. O., Sukhikh S. A., Zimina M. I., Milentyeva I. S. |
Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms
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8 |
2 |
2020 |
