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1 |
Uzakov Y.M., Chernukha I.M., Kaldarbekova M.A., Abzhanova S.A., Tortay A.N. |
Hydrolyzed collagen and cranberry powder in cooked sausages: Optimization using RSM
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15 |
1 |
2027 |
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2 |
Aksu M. I., Erkovan H. İ., Erkovan S. |
Ultra-high-pressure homogenization in chicory root juice production
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13 |
2 |
2025 |
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3 |
Saeed A. R., Kheir Tahle M. A., Tlay R. H. |
Effect of drying agents on quality parameters of lyophilized persimmon purée powder
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12 |
2 |
2024 |
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4 |
Hussein A. M. S., Abd El-Aal H. A., Morsy N. M., Hassona M. M. , Hassona M. M. |
Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat
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12 |
1 |
2024 |
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5 |
Makarov A. S., Lutkov I. P. |
Yeast race effect on the quality of base and young sparkling wines
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9 |
2 |
2021 |
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6 |
Velemir A., Mandić S., Vučić G., Savanović D. |
Effects of non-meat proteins on the quality of fermented sausages
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8 |
2 |
2020 |
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7 |
Василишина Е. В. |
Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment
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6 |
2 |
2018 |
