Поиск статей
Результаты поиска: 7 статей
Строка поиска: black chokeberry
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Evdokimova S.A., Karetkin B.A., Guseva E.V., Demkin K.M., Shevchenko A.T., Khromova N.Y., Panfilov V.I., Gradova N.B. | Effects of sea buckthorn and black currant extracts on the growth, acid production, and antagonism of bifidobacteria | 15 | 2 | 2027 |
| 2 | Budianto B., Budianto B., Arifin M. J., Naryani N., Sukmawati E. , Suwaji S., Wibowo T. H. M., Luviana S. V., Putri L. D. V. | Plant proteases and anti-bacterial substances in Allium sativum L. varieties | 12 | 2 | 2024 |
| 3 | Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. | Functional instant beverages | 11 | 2 | 2023 |
| 4 | Savić A., Velemir A., Papuga S., Stojković M. | Influence of blackberry juice addition on mead fermentation and quality | 9 | 1 | 2021 |
| 5 | Bat L., Öztekin A., Arici E., Şahin F. | Health risk assessment: heavy metals in fish from the southern Black Sea | 8 | 1 | 2020 |
| 6 | Soltaninejad F., Sekhavatizadeh S. S. | Effects of encapsulated black caraway extract and sesame oil on kolompeh quality | 7 | 2 | 2019 |
| 7 | Maytakov A. L., Yusupov S. T. , Popov A. M. , Kravchenko S. N., Bakin I. A. | STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION | 6 | 1 | 2018 |