ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Авторы Название статьи Том Номер Год
1 Reshetnik E.I., Gribanova S.L., Derzhapolskaya Y.I., Li C., Liu L., Zhang G., Korneva N.Y., Shkolnikov P.N. Fermented buttermilk drinks fortified by plant raw materials 13 2 2025
2 Albay Z., Celebi M., Simsek B. Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt 13 2 2025
3 Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. Functional dairy products enriched with plant ingredients 7 2 2019
4 Valenta R., Dorofeeva Y. Sport nutrition: the role of macronutrients and minerals in endurance exercises 6 2 2018
5 Diel F., Khanferyan R. A. Sports and energy drinks 6 2 2018
6 Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS 6 1 2018
7 Khramtsov A.G., Blinov A.V., Blinova A.A., Serov A.V. INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES 5 1 2017
8 Korotkiy I.A., Korotkaya E.V., Kireev V.V. ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING 4 1 2016