Поиск статей
Результаты поиска: 4 статей
Строка поиска: Abhari K.
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. | Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage | 8 | 1 | 2020 |
| 2 | Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. | Erratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design | 7 | 2 | 2019 |
| 3 | Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. | Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design | 7 | 1 | 2019 |
| 4 | Abhari K., Jafarpour D., Shekarforoush S. S. | EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE | 6 | 1 | 2018 |